Description
Pasta Napoletana is a classic Italian pasta dish featuring a rich tomato sauce infused with garlic and fresh basil. This easy recipe can be prepared in 30 minutes, making it a perfect weeknight meal that brings the authentic taste of Naples to your home.
Ingredients
Scale
- 1 pound pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook pasta according to package directions. Drain, reserving about 1/2 cup of pasta water.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Pour in crushed tomatoes and add oregano, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
- Add the cooked pasta to the skillet with the sauce. Toss to combine. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
- Stir in fresh basil and Parmesan cheese, if using.
- Serve your delicious Pasta Napoletana immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes with the garlic.
- You can add other vegetables like onions or bell peppers to the sauce.
- This Pasta Napoletana recipe can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 10mg
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