Description
Easy pan-fried potatoes seasoned with paprika, garlic powder, salt, and pepper. These paprika pan-fried potatoes are a simple and delicious side dish, frying up golden brown and tender.
Ingredients
Scale
- 2 tablespoons butter (or oil)
- 2 pounds potatoes, washed, optionally peeled, and cut into 1/2 inch cubes
- 1 teaspoon paprika (smoked)
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Melt the butter in a large non-stick pan over medium heat.
- Add the potatoes and seasoning, toss to coat.
- Cook until golden brown on all sides, about 15 minutes.
Notes
- Option: Add 1 teaspoon onion powder.
- Option: Season with 1 tablespoon cajun seasoning.
- Option: Season with 1 tablespoon taco seasoning.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 129
- Sugar: 1g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Pan Fried Paprika Potatoes, easy pan fried potatoes, paprika potatoes, fried potatoes, side dish, vegetarian recipe