Description
A delicious and easy one-pot meal featuring tender steak and pasta in a creamy, spicy garlic butter sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak, cut into strips
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the steak strips and cook until browned.
- Pour in the beef broth and heavy cream, stirring to combine.
- Add the cooked pasta and red pepper flakes, mixing well.
- Season with salt and pepper to taste.
- Simmer for a few minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- For a milder dish, reduce the amount of red pepper flakes.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One-Pot Creamy Spicy Garlic Butter Steak & Pasta, One-pot meals