Description
A delicious and easy recipe for One-Pan Tangy Honey BBQ Chicken Penne that combines tender chicken, tangy BBQ sauce, and pasta in a single pan for a quick meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups penne pasta
- 1 cup BBQ sauce
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until chicken is browned.
- Pour in the BBQ sauce and chicken broth, stirring to combine.
- Add the penne pasta and bring to a boil.
- Reduce heat, cover, and simmer for about 15 minutes or until pasta is cooked and liquid is absorbed.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the chicken.
- Feel free to substitute the chicken with tofu for a vegetarian option.
- This dish can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One-Pan Tangy Honey BBQ Chicken Penne, HoneyBBQChickenPasta