Description
A delicious and cheesy olive bread recipe that is perfect for sharing.
Ingredients
Scale
- 6 oz. full fat sour cream
- 4 tablespoons softened butter
- 7 oz. green olives, drained and sliced
- 6 oz. black olives, drained and sliced
- 8 oz. shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon garlic powder
- 8–10 oz. loaf French bread
- Kosher salt
- fresh cracked pepper
Instructions
- Heat oven to 350 degrees.
- In a medium bowl combine sour cream, garlic powder and butter along with a large pinch of salt and pepper. Stir until mostly smooth.
- Add cheese and green onion and stir until well combined.
- Fold olives into the cheese mixture.
- Slice French bread loaf in half widthwise and then in half lengthwise.
- Divide olive mixture between the four pieces, spreading it in an even layer on the cut side of the bread.
- Bake for 20-25 minutes or until cheese is melted and the ends start to get golden brown.
- Broil for 1-2 minutes or until the cheese starts to get dark golden brown.
- Slice, garnish with fresh parsley and enjoy!
Notes
- For a spicier version, add some red pepper flakes to the cheese mixture.
- Can be served as an appetizer or a side dish.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Olive Cheese Bread, Cheesy Olive Pull-Apart Bread