Description
A delicious and healthy baked oatmeal dish featuring apples, perfect for breakfast.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 1/2 cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt.
- Fold in diced apples and nuts (if using).
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
Notes
- For a dairy-free option, use almond milk.
- Feel free to add other fruits or nuts as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Oatmeal Apple Breakfast Bake, baked apple oatmeal