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No-Bake Lemon dazzling Blueberry cream Cake

No-Bake Lemon Dazzling Blueberry Cream Cake Bliss to Savor

  • Author: Mason Carter
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

No-Bake Lemon Dazzling Blueberry Cream Cake is a refreshing dessert that combines creamy, tangy lemon flavors with fresh blueberries.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 cup heavy whipping cream
  • 2 cups fresh blueberries
  • Lemon zest for garnish
  • Extra blueberries for garnish

Instructions

  1. Mix graham cracker crumbs with melted butter and press into a 9×9-inch pan. Chill.
  2. In a bowl, beat cream cheese and sugar until smooth. Add lemon zest and juice, mixing well.
  3. In a separate bowl, whip heavy cream until soft peaks form.
  4. Fold whipped cream into the cream cheese mixture.
  5. Spread half the filling over the crust, then layer with blueberries. Spread remaining filling on top.
  6. Garnish with extra blueberries and lemon zest. Chill for at least 4 hours.
  7. Slice, serve, and enjoy!

Notes

  • For best results, chill overnight.
  • Use fresh blueberries for optimal flavor.
  • Adjust sweetness by adding more or less sugar.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

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Find it online: https://tastyed.com/no-bake-lemon-dazzling-blueberry-cream-cake/