Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Motichoor Tart Rose Shrikhand

Motichoor Tart Rose Shrikhand: 1 Easy Dessert

  • Author: Mason Carter
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 8 slices
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: Indian
  • Diet: Vegetarian

Description

A no-bake Motichoor Tart with Rose Shrikhand, perfect for festive celebrations. This dessert features a sweet base made from crushed motichoor ladoos filled with creamy, rose-infused shrikhand.


Ingredients

  • For the Tart Base: 8 Motichoor Ladoo
  • For the Rose Shrikhand Filling: 500 gms Hung Curd/Greek Yogurt, 3 tbsp Caster or Powdered Sugar, 1/4 cup Rose Syrup, 1/2 tsp Cardamom Powder
  • For Garnishing: Melted White Chocolate, Chopped Pistachios

Instructions

  1. Prepare Hung Curd: Strain yogurt in a cloth over a bowl for about 2 hours until thick and creamy.
  2. Prepare Tart Base: Line a tart mold with foil. Break apart 2 ladoos for each tart, pressing them firmly into the base and sides. Freeze for about 30 minutes.
  3. Make Rose Shrikhand: Blend hung curd with sugar and rose syrup until smooth. Stir in cardamom powder gently.
  4. Assemble Tart: Spread the rose shrikhand evenly over the tart base. Refrigerate for at least 4 hours.
  5. Garnish & Serve: Drizzle melted white chocolate over the tart and sprinkle with chopped pistachios before serving.

Notes

  • Adjust sugar to your liking.
  • Rose syrup can be substituted with other flavored syrups.
  • For extra sweetness, add a light drizzle of honey before serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 20 mg

Keywords: Motichoor Tart Rose Shrikhand, Motichoor Tart Rose Shrikhand recipe, Rose flavored shrikhand with motichoor, How to make Motichoor Tart Rose Shrikhand, Easy Motichoor Rose Shrikhand tart, Best Motichoor Shrikhand tart recipe, Indian dessert tart with motichoor and rose, Rose and motichoor fusion dessert, Shrikhand tart with crushed motichoor boondi, What is Motichoor Tart Rose Shrikhand, Motichoor Laddu shrikhand tart, Rose flavored Indian yogurt tart, Dessert tart with motichoor boondi and rose syrup, Quick Motichoor Rose Shrikhand tart recipe, Shrikhand tart with motichoor and rose essence, Homemade Motichoor Rose Shrikhand tart, Festive Motichoor Rose Shrikhand tart, Elegant rose shrikhand tart recipe, Shrikhand tart with motichoor garnish, Sweet motichoor rose tart dessert, Motichoor Tart Rose Shrikhand ingredients