Description
Irresistible Mexican Chicken Adobo is a comforting dish that combines smoky flavors and tender chicken, perfect for cozy dinners or gatherings. This easy-to-make recipe delivers authentic Mexican taste with simple ingredients.
Ingredients
- 4 legs Skinless Chicken Legs
- 4 thighs Boneless Skinless Chicken Thighs
- 2 tablespoons Olive Oil
- 3 pieces Roma Tomatoes
- 1 piece White Onion
- 4 cloves Garlic
- 3 pieces Dried Guajillo Chiles
- 1 piece Dried Ancho Chile
- 1 piece Dried Chipotle Chile
- 1 cup Low-Sodium Chicken Broth
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon Salt
- 1 teaspoon Coriander Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried Thyme
- 1 teaspoon Mexican Oregano
- 1/4 teaspoon Ground Cloves
- 2 pieces Dried Bay Leaves
Instructions
- Heat 2 tablespoons of olive oil in a pan over medium heat. Add 3 diced Roma tomatoes, 1 chopped white onion, and 4 minced garlic cloves, cooking until charred, about 8-10 minutes.
- Sprinkle in 3 dried guajillo chiles, 1 ancho chile, and add 1 cup of chicken broth. Let it all simmer for 10 minutes.
- Once cooled, blend the mixture until smooth and set aside.
- In a Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken (4 legs and 4 thighs) and brown them for 3-4 minutes on each side until golden.
- Pour the adobo sauce over the browned chicken and add 2 dried bay leaves. Stir to coat the chicken.
- Bring to a boil, then reduce heat and cover, letting it simmer for 45-60 minutes until chicken is tender.
- Remove bay leaves and serve hot, garnished with chopped cilantro.
Notes
- Perfect for meal prep; the sauce can be made in advance and stored in the fridge for quick weeknight meals.
- Adjust the amount of chipotle and guajillo chiles to control the spice level of your Mexican chicken adobo.
- Ensure the sauce is blended completely smooth for an even coating on the chicken.
- Allow the chicken to simmer undisturbed for tender results and melded flavors.
- A splash of lime juice before serving enhances the flavors of this Mexican chicken adobo.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg
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