Description
Light, golden, and impossibly cheesy, these Mashed Potato Cheese Puffs are a delicious way to use leftovers, perfect as an appetizer or cozy side.
Ingredients
Scale
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Instructions
- Gather all ingredients in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop mixture into golf ball-sized portions.
- Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- If frying: fry in small batches until deeply golden, then drain on paper towels. If baking: arrange on a lined sheet and brush lightly with oil for better color.
- Let cool slightly before serving warm for the best cheesy experience.
Notes
For a lighter option, consider baking instead of frying. You can also freeze shaped puffs and cook them straight from frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: mashed potatoes, cheese puffs, appetizer, vegetarian, party snacks