Description
A delightful dessert experience featuring a zesty lemon flavor with a creamy texture.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 1/4 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the granulated sugar, flour, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and mix until well combined.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before dusting with powdered sugar, if desired.
- Serve warm and enjoy your Magic Lemon Cobbler!
Notes
- For a nutty twist, consider adding a teaspoon of almond extract.
- Substituting lime juice can provide a refreshing change.
- Serve with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Magic Lemon Cobbler Recipe, lemon custard cobbler