Description
A delicious and easy Keto No-Bake Cheesecake Fluff that is perfect for satisfying your sweet tooth while staying within your dietary goals.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered erythritol (or your favorite keto sweetener)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- 2 tbsp lemon juice (optional, for brightness)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered erythritol and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- If using, add the lemon juice and mix gently.
- Transfer the mixture to serving dishes and refrigerate for at least 1 hour before serving.
Notes
- For a sweeter taste, adjust the amount of erythritol to your preference.
- This dessert can be topped with fresh berries or a drizzle of sugar-free chocolate sauce.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Keto, No-Bake, Cheesecake, Fluff, Dessert, Easy Recipe