Description
A comforting and savory Japanese onion soup, featuring caramelized onions, earthy mushrooms, and a hint of soy sauce. This easy-to-make soup is perfect as a starter or a light main course, offering a warm and nourishing experience.
Ingredients
Scale
- 1 tablespoon neutral oil
- 2 large yellow onions, thinly sliced
- 4 cups vegetable broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 cup sliced mushrooms
- Salt to taste
- Pepper to taste
- Optional: chopped scallions for garnish
Instructions
- Heat the oil in a large pot or Dutch oven over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are deeply caramelized and sweet, about 20-30 minutes.
- Pour in the vegetable broth and water. Bring to a simmer.
- Stir in the soy sauce and sliced mushrooms.
- Simmer for another 10-15 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped scallions if desired.
Notes
- For a richer flavor, use dashi broth instead of vegetable broth.
- Ensure onions are thinly and evenly sliced for consistent caramelization.
- Adjust soy sauce quantity based on your preference for saltiness.
- This Japanese onion soup is naturally vegan.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 15g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Japanese onion soup, Japanese onion broth, Onion soup Japan style, Miso onion soup recipe, Savory Japanese onion soup, Japanese caramelized onion soup, Clear Japanese onion broth, Dashi onion soup recipe, Easy Japanese onion soup, Traditional Japanese onion soup