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ITALIAN HERBS AND CHEESE BREAD

ITALIAN HERBS AND CHEESE BREAD: 7 Flavorful Ways to Enjoy

  • Author: Mason Carter
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 1 loaf 1x
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Homemade Italian herbs and cheese bread is a flavorful and aromatic loaf perfect for any meal.


Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet 2¼ teaspoons active dry yeast
  • 1¾ cups warm water about 110°F
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 tablespoons dried Italian herbs like basil, oregano, thyme, and rosemary
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Extra flour for dusting

Instructions

  1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. Add the flour, salt, dried herbs, mozzarella, and Parmesan cheese to the yeast mixture. Mix until a sticky dough forms.
  3. Transfer the dough to a floured surface and knead it for about 8-10 minutes, until it is smooth and elastic. Add a little more flour if the dough is too sticky.
  4. Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
  5. Punch down the risen dough to release air. Shape it into a loaf or place it in a greased bread pan. Cover it again and let it rise for another 30 minutes.
  6. Preheat your oven to 450°F (230°C). Place a shallow pan of water at the bottom of the oven to create steam.
  7. Bake the bread for 25-30 minutes or until it turns golden brown and sounds hollow when tapped. The internal temperature should reach 200-210°F.
  8. Let the bread cool on a wire rack before slicing. Enjoy it warm or at room temperature!

Notes

  • Store leftover bread in an airtight container.
  • This bread pairs well with soups and salads.
  • Feel free to add your favorite herbs or cheese.

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 15mg

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