Description
A delicious and comforting Crack Corn Casserole that combines sweet corn, creamy cheese, and a hint of sweetness from corn muffin mix, perfect for any meal.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 package (8.5 oz) corn muffin mix
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray.
- In a large bowl, combine sweet corn, heavy cream, cheddar cheese, eggs, and corn muffin mix. Stir until well blended.
- Season with salt and pepper according to your taste preferences.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 45-50 minutes or until the top is golden brown and the center is set.
- Allow to cool slightly before cutting into squares and serving warm.
Notes
- For a spicier version, consider adding diced jalapeños or red pepper flakes.
- This casserole can be made ahead of time and reheated before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Irresistible Crack Corn Casserole, Crack Corn Casserole, Comfort Food