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Iconic Baltimore Crab Cakes

Iconic Baltimore Crab Cakes: 1 Simple Secret

  • Author: Mason Carter
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Learn how to make iconic Baltimore crab cakes, famous for their crispy exterior and tender, flavorful interior. This authentic recipe uses simple ingredients and a straightforward method to achieve perfect results every time. Discover the secrets to creating these beloved Maryland crab cakes.

Ingredients

Scale
  • 450 grams lump crab meat
  • 60 grams breadcrumbs
  • 60 milliliters mayonnaise
  • 1 large egg
  • 15 milliliters Dijon mustard
  • 15 milliliters Worcestershire sauce
  • 5 milliliters hot sauce
  • 15 grams chopped fresh parsley
  • 2 grams Old Bay seasoning
  • 1 gram salt
  • 1 gram black pepper
  • 30 milliliters vegetable oil for frying

Instructions

  1. Place the crab meat in a large mixing bowl and check for any shell pieces.
  2. In a separate bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, and hot sauce.
  3. Add the mayonnaise mixture to the crab meat and gently stir to combine.
  4. Sprinkle the breadcrumbs, chopped parsley, Old Bay seasoning, salt, and black pepper over the crab mixture.
  5. Gently fold the ingredients until just combined, being careful not to break up the crab meat.
  6. Form the mixture into 8 equal-sized patties, about 1 inch thick.
  7. Place the patties on a baking sheet and refrigerate for at least 30 minutes to set.
  8. Heat the vegetable oil in a large skillet over medium heat.
  9. Once the oil is hot, add the crab cakes to the skillet, spacing them evenly.
  10. Cook the crab cakes for 3-4 minutes on each side, until golden brown and cooked through.
  11. Transfer the crab cakes to a paper towel-lined plate to drain excess oil.
  12. Serve the crab cakes warm, optionally with lemon wedges or tartar sauce.

Notes

  • Ensure the crab meat is well drained to prevent excess moisture in the mixture.
  • Refrigerate the crab cakes before frying to help them maintain their shape.
  • Adjust the hot sauce amount to your desired level of spiciness.

Nutrition

  • Serving Size: 1 crab cake
  • Calories: 250
  • Fat: 15g
  • Protein: 20g

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Find it online: https://tastyed.com/iconic-baltimore-crab-cakes/