Description
A sweet and savory Honey-Mustard Glazed Ham recipe, perfect for holidays and gatherings. This recipe ensures a juicy and flavorful ham with a glistening glaze.
Ingredients
Scale
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon ground juniper berries
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (160°C).
- Place the ham on a rack in a roasting pan.
- In a small bowl, whisk together honey, Dijon mustard, brown sugar, juniper berries, cloves, and black pepper to create the honey ham glaze.
- Brush half of the honey ham glaze generously over the surface of the ham.
- Cover the ham loosely with aluminum foil.
- Roast for 1.5 hours, basting every 30 minutes with the remaining honey ham glaze.
- Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.
- Ensure the internal temperature reaches 140°F (60°C).
- Let the honey glazed ham rest for 15-20 minutes before carving.
- Slice and serve your delicious honey ham.
Notes
- For a deeper flavor, score the ham surface in a diamond pattern before applying the glaze.
- If using a spiral-cut ham, reduce roasting time and glaze application frequency.
- Serve with your favorite honey ham side dishes.
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 20g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Honey Ham, Honey baked ham, Glazed honey ham recipe, Sweet honey cured ham, How to cook honey ham, Best honey ham glaze, Honey glazed ham roast, Honey ham steak recipe, What is honey ham, Why is honey ham sweet, Honey ham sandwich filling, Smoked honey ham, Deli honey ham, Honey ham price per pound, Honey ham nutrition facts, Honey ham vs brown sugar ham, Honey ham carving instructions, Easy honey ham recipe, Honey ham for holidays, Honey ham side dishes, Honey ham appetizer ideas