Introduction

Homemade Vegetable Gnocchi Soup is a cozy hug in a bowl that I stumbled upon during a chilly autumn afternoon. I remember the first time I made it; the aroma of sautéed garlic and onions filled my kitchen, mingling with the earthy scent of fresh vegetables. It was like a warm invitation to gather around the table with loved ones. This delightful vegetable gnocchi soup recipe is not just a meal; it’s a celebration of flavors and textures, with tender gnocchi floating in a rich, savory broth. Each spoonful is a burst of comfort, making it perfect for any occasion, whether it’s a family dinner or a quiet night in. Trust me, you’ll want to make this soup again and again. Let’s get cooking!

It’s packed with vibrant vegetables that add color and nutrition.
Ready in just 30 minutes—perfect for busy weeknights!
Hearty and filling, it’s a great way to warm up on cold days.
Budget-friendly ingredients make it easy on the wallet.
Customizable—add your favorite veggies or herbs!
Vegetarian-friendly, making it a wholesome choice for everyone.

Ingredients for Homemade Vegetable Gnocchi Soup

1 yellow onion, diced
3 garlic cloves, minced
2 celery sticks, chopped
2 carrot sticks, sliced
2 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp basil
1/2 tsp oregano
56 oz chicken broth (or veggie broth)
1 can diced tomatoes (45 oz)
3/4 cup frozen corn
3/4 cup frozen peas
12 oz gnocchi
Salt
Pepper

How to Make Homemade Vegetable Gnocchi Soup

Step 1: Start by adding the olive oil, onion, carrot, and celery to a large pot or dutch oven on the stove over medium heat. Sauté for about 5 minutes or until soft & fragrant.
Step 2: Next, add in the garlic, Italian seasoning, basil, oregano, and salt & pepper. Sauté for another 5 minutes, letting those flavors meld together.
Step 3: Then add the chicken broth, diced tomatoes, frozen corn, and frozen peas. Bring to a boil and let it bubble away for 10 minutes.
Step 4: Reduce the heat to a simmer, add the gnocchi, and let cook for about 5 minutes or until fully cooked through. Taste and adjust salt & pepper as needed.
Step 5: Garnish with fresh parsley and enjoy this comforting bowl of goodness!

Pro Tips for the Best Homemade Vegetable Gnocchi Soup

For extra depth of flavor, try roasting your vegetables before adding them to the soup.
Don’t skip the fresh herbs—they really elevate the taste!
Feel free to swap in any seasonal vegetables you have on hand.

What’s the secret to perfect Homemade Vegetable Gnocchi Soup?

The secret lies in the sautéing! Taking the time to properly sauté your vegetables enhances their natural sweetness and builds a rich base for the soup.

Can I make Homemade Vegetable Gnocchi Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the fridge for up to 3 days. Just reheat gently on the stove when you’re ready to enjoy it.

How do I avoid common mistakes with Homemade Vegetable Gnocchi Soup?

Make sure not to overcook the gnocchi; they only need a few minutes in the simmering broth. Also, taste as you go to ensure the seasoning is just right!

Best Ways to Serve Homemade Vegetable Gnocchi Soup

Serve this delightful soup hot, garnished with fresh parsley and a sprinkle of Parmesan cheese. It pairs beautifully with crusty bread or a light salad for a complete meal. Enjoy it as a cozy lunch or a comforting dinner option!

Nutrition Facts for Homemade Vegetable Gnocchi Soup

Per serving (1 bowl):

Calories: 250
Fat: 8g
Protein: 8g
Carbohydrates: 40g
Fiber: 6g
Sugar: 5g
Sodium: 800mg

This is an estimate and may vary.

How to Store and Reheat Homemade Vegetable Gnocchi Soup

Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stove over low heat, adding a splash of broth if it thickens too much.

Frequently Asked Questions About Homemade Vegetable Gnocchi Soup

Can I use fresh gnocchi instead of frozen?

Yes! Fresh gnocchi will cook faster, so add them in the last few minutes of simmering.

What other vegetables can I add to the soup?

You can add zucchini, spinach, or bell peppers—whatever you have on hand!

Is this soup gluten-free?

To make it gluten-free, use gluten-free gnocchi and check your broth for gluten-free certification.

Variations of Homemade Vegetable Gnocchi Soup You Can Try

Vegan: Use vegetable broth and skip any cheese garnishes.
Spicy: Add red pepper flakes for a kick!
Herb-Infused: Experiment with fresh thyme or rosemary for a different flavor profile.

Homemade Vegetable Gnocchi Soup is a dish that warms my heart and soul, and I can’t wait to share it with you! I first discovered this recipe on a rainy day when I was craving something comforting and nourishing. As I chopped the vibrant vegetables, the sweet aroma of sautéing onions and garlic filled my kitchen, instantly lifting my spirits. The rich, savory broth bubbling away was like a promise of cozy evenings ahead. This delightful vegetable gnocchi soup recipe is not just about the flavors; it’s about the love and care that goes into each bowl. With tender gnocchi floating in a medley of fresh veggies, every spoonful is a hug in a bowl. It’s perfect for sharing with family or enjoying solo while wrapped in a blanket. Trust me, once you try it, you’ll want to make it a regular in your kitchen. Let’s get cooking!

It’s bursting with flavor from fresh vegetables and aromatic herbs.
Ready in just 30 minutes, making it a quick and easy weeknight dinner.
Hearty and satisfying, it’s perfect for warming up on chilly days.
Budget-friendly ingredients mean you can enjoy this delicious soup without breaking the bank.
Rich in nutrients, it’s a wholesome choice that everyone will love.
Customizable—feel free to toss in any veggies you have on hand!
Vegetarian-friendly, making it a great option for meatless meals.
Leftovers taste even better the next day, so you can enjoy it again!

Ingredients for Homemade Vegetable Gnocchi Soup

1 yellow onion, diced – adds sweetness and depth to the base of the soup.
3 garlic cloves, minced – infuses the soup with a fragrant, savory aroma.
2 celery sticks, chopped – provides a crunchy texture and enhances the flavor profile.
2 carrot sticks, sliced – brings natural sweetness and vibrant color to the mix.
2 tbsp olive oil – used for sautéing, it adds richness and helps to soften the vegetables.
1 tsp Italian seasoning – a blend of herbs that gives the soup its classic Italian flavor.
1/2 tsp basil – adds a fresh, aromatic note that complements the other ingredients.
1/2 tsp oregano – enhances the savory aspect of the soup.
56 oz chicken broth (or veggie broth) – the flavorful base that brings everything together.
1 can diced tomatoes (45 oz) – adds acidity and a rich tomato flavor to the soup.
3/4 cup frozen corn – sweet pops of flavor and color.
3/4 cup frozen peas – adds a burst of sweetness and a lovely green hue.
12 oz gnocchi – the star of the dish, providing a delightful, chewy texture.
Salt – enhances all the flavors in the soup.
Pepper – adds a touch of heat and depth.

How to Make Homemade Vegetable Gnocchi Soup

Step 1: Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Once hot, add the diced onion, sliced carrots, and chopped celery. Sauté for about 5 minutes, stirring occasionally, until the vegetables are soft and fragrant—this is where the magic starts!
Step 2: Next, stir in the minced garlic, Italian seasoning, basil, oregano, and a pinch of salt and pepper. Sauté for another 5 minutes, allowing those aromatic herbs to infuse the oil and vegetables with their delightful flavors.
Step 3: Pour in the chicken broth and add the can of diced tomatoes, along with the frozen corn and peas. Bring the mixture to a rolling boil, letting it bubble away for about 10 minutes. The kitchen will smell heavenly!
Step 4: Once boiling, reduce the heat to a gentle simmer. Add the gnocchi to the pot and let them cook for about 5 minutes, or until they float to the top and are tender. This is when the soup transforms into a comforting bowl of goodness!
Step 5: Taste the soup and adjust the seasoning with more salt and pepper if needed. Finally, garnish with fresh parsley before serving. Enjoy this warm, hearty soup that’s sure to bring smiles all around!

Pro Tips for the Best Homemade Vegetable Gnocchi Soup

For an extra layer of flavor, consider roasting your vegetables before adding them to the soup. This caramelizes their natural sugars and enhances the overall taste.
Don’t skip the fresh herbs! They really elevate the flavor profile of your soup, making it taste vibrant and fresh.
If you want a creamier texture, stir in a splash of heavy cream or a dollop of sour cream just before serving.
Always taste as you go! Adjust the seasoning to your liking, as different broths can vary in saltiness.
Feel free to experiment with different types of gnocchi—sweet potato gnocchi adds a lovely twist!

What’s the secret to perfect Homemade Vegetable Gnocchi Soup?

The secret lies in the sautéing! Taking the time to properly sauté your vegetables enhances their natural sweetness and builds a rich base for the soup. This step is crucial for developing deep, comforting flavors.

Can I make Homemade Vegetable Gnocchi Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the fridge for up to 3 days. Just reheat gently on the stove when you’re ready to enjoy it. If you plan to freeze it, consider adding the gnocchi just before serving to keep them from getting mushy.

How do I avoid common mistakes with Homemade Vegetable Gnocchi Soup?

Make sure not to overcook the gnocchi; they only need a few minutes in the simmering broth. Also, be cautious with the salt—taste as you go to ensure the seasoning is just right, especially if your broth is already salty!

Best Ways to Serve Homemade Vegetable Gnocchi Soup

When it comes to serving your Homemade Vegetable Gnocchi Soup, presentation is key! Ladle the soup into warm bowls and garnish with a sprinkle of fresh parsley or grated Parmesan cheese for that extra touch of flavor. This soup pairs beautifully with a slice of crusty sourdough bread or a light, crisp salad to balance the hearty goodness. For a cozy dinner, serve it alongside a simple garlic bread, perfect for dipping into the rich broth. Whether it’s a family gathering or a quiet night in, this comforting soup is sure to impress!

Nutrition Facts for Homemade Vegetable Gnocchi Soup

Per serving (1 bowl):

Calories: 250
Fat: 8g
Protein: 8g
Carbohydrates: 40g
Fiber: 6g
Sugar: 5g
Sodium: 800mg

This is an estimate and may vary based on specific ingredients used.

How to Store and Reheat Homemade Vegetable Gnocchi Soup

To store your delicious Homemade Vegetable Gnocchi Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days, making it perfect for meal prep! If you want to save it for later, you can freeze the soup for up to 3 months. Just be sure to leave out the gnocchi if you plan to freeze it, as they can become mushy. When you’re ready to enjoy it again, simply reheat on the stove over low heat, adding a splash of broth or water if it thickens too much. Stir occasionally until warmed through, and enjoy your comforting bowl of goodness!

Frequently Asked Questions About Homemade Vegetable Gnocchi Soup

Can I use fresh gnocchi instead of frozen?

Yes! Fresh gnocchi can be a delightful addition to your soup. Just remember that they will cook faster than frozen gnocchi, so add them in the last few minutes of simmering to ensure they don’t become too soft.

What other vegetables can I add to the soup?

You can customize your Homemade Vegetable Gnocchi Soup with a variety of vegetables! Consider adding zucchini, spinach, or bell peppers for extra flavor and nutrition. Just chop them into bite-sized pieces and toss them in during the sautéing step.

Is this soup gluten-free?

To make your soup gluten-free, simply use gluten-free gnocchi and ensure your broth is certified gluten-free. This way, you can enjoy all the comforting flavors without any gluten concerns!

How can I make this soup creamier?

If you’re looking for a creamier texture, try stirring in a splash of heavy cream or a dollop of sour cream just before serving. This will add richness and a velvety finish to your vegetable gnocchi soup recipe.

Variations of Homemade Vegetable Gnocchi Soup You Can Try

Vegan: Swap the chicken broth for vegetable broth and skip any cheese garnishes. You can also add a splash of coconut milk for a creamy texture without dairy.
Spicy: Add red pepper flakes or diced jalapeños to give your soup a kick! This variation is perfect for those who love a bit of heat in their meals.
Herb-Infused: Experiment with fresh herbs like thyme or rosemary for a different flavor profile. These herbs can add a lovely aromatic touch to your soup.
Cheesy: Stir in some grated Parmesan or a handful of shredded mozzarella just before serving for a rich, cheesy twist that melts beautifully into the broth.