Description
Hobo Casserole with Ground Beef & Potatoes is a quick and delicious one-pot meal that combines ground beef, potatoes, and vegetables for a hearty dish.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- In a large baking dish, layer the sliced potatoes, followed by the cooked ground beef, chopped onion, and green beans.
- Spread the cream of mushroom soup over the top and season with salt and pepper.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add other vegetables like corn or bell peppers for extra flavor.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef, Potatoes, Quick Meal