Description
Enjoy these Heavenly Summer Peach Bars, a simple and delicious treat perfect for summer. These bars feature a buttery, crumbly crust and a sweet, juicy peach filling. They are easy to make and great for any occasion.
Ingredients
Scale
- For the crust:
- 1 cup all-purpose flour
- ½ cup granulated sugar (Can adjust sweetness)
- ½ cup brown sugar (Packed)
- 1 cup rolled oats
- ½ cup butter, softened (Should be at room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- For the filling:
- 2 cups fresh peaches, peeled and diced (Approximately 3–4 medium peaches)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set aside to prepare the peach bars.
- In a bowl, combine the flour, brown sugar, granulated sugar, oats, baking powder, salt, and cinnamon. Add the softened butter and mix until the mixture resembles coarse crumbs for your peach dessert bars.
- Reserve about 1 cup of the crust mixture for topping, and press the remaining mixture into the bottom of the prepared baking dish evenly to form the base of your summer peach bars.
- In a separate bowl, toss the diced peaches with a bit of sugar (if desired) and vanilla extract. Distribute the peaches evenly over the crust.
- Sprinkle the reserved crust mixture over the peaches to create a crumbly topping for these homemade peach bars.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown, ensuring your peach bars are perfectly baked.
- Allow the bars to cool in the pan for at least 10 minutes before slicing into squares. Enjoy warm or at room temperature! These fresh peach bars are best served slightly cooled.
Notes
- For a richer flavor, use brown butter in the crust.
- Add a sprinkle of almond extract to the peach filling for enhanced flavor.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
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