Description
A delicious and guilt-free cream cheese frosting made with low-fat ingredients, perfect for topping your favorite desserts.
Ingredients
Scale
- 8 oz low-fat cream cheese (block form)
- 1/2 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1 cup powdered sugar (adjust to taste)
Instructions
- In a large mixing bowl, beat the low-fat cream cheese and Greek yogurt together until smooth.
- Add honey (or maple syrup) and vanilla extract; mix until well combined.
- Gradually incorporate powdered sugar at low speed, mixing until smooth and fluffy.
- Taste and adjust sweetness if necessary.
- Chill in the refrigerator for about 30 minutes before serving to firm up.
Notes
- Feel free to adjust the sweetness by adding more or less powdered sugar.
- This frosting pairs well with cakes, cupcakes, and cookies.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Healthy Cream Cheese Frosting, low sugar cream cheese frosting