Description
Delicious grilled chicken skewers marinated in a flavorful Thai coconut sauce, perfect for a summer barbecue.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1 cup coconut milk
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp red curry paste
- Skewers (soaked in water if wooden)
Instructions
- In a bowl, mix coconut milk, soy sauce, brown sugar, lime juice, garlic, ginger, and red curry paste to create the marinade.
- Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with peanut sauce or sweet chili sauce for dipping.
- Vegetables like bell peppers or onions can be added to the skewers.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Grilled Thai Coconut Chicken Skewers, Thai chicken satay with coconut