Description
This grilled sweet potatoes recipe offers a simple and delicious side dish for your summer BBQs.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh cilantro or parsley (optional garnish)
- Lime wedges for serving
Instructions
- Preheat the Grill: Heat the grill to medium-high heat.
- Prepare Sweet Potatoes: In a bowl, toss sweet potato rounds with olive oil, paprika, garlic powder, salt, and pepper.
- Grill Sweet Potatoes: Place sweet potato slices on the grill, cook for 4-5 minutes per side until tender.
- Garnish and Serve: Remove from grill, garnish with cilantro or parsley, serve warm with lime wedges.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Grilled Sweet Potatoes Recipe, BBQ sweet potato slices, Charred sweet potatoes, Grilled sweet potato wedges, Smoky sweet potato side dish, Fire-roasted sweet potatoes, Barbecued sweet potato planks, Sweet potatoes on the grill, Grilled yam slices, Grilled sweet potato medallions, Roasted sweet potatoes on open flame