Grilled Sweet Potatoes Recipe: 7 Irresistible Tips for Flavor

When summer rolls around, nothing beats a Grilled Sweet Potatoes Recipe that complements your outdoor gatherings. I remember the first time I tried grilling sweet potatoes at a backyard BBQ; the smoky aroma and caramelized edges were unforgettable. This recipe delivers perfectly charred sweet potato slices that are crispy on the outside and tender on the inside. Tossed with olive oil and spices, they make a delightful side for any meal, whether it’s burgers or a vibrant salad. You can even enjoy them with a squeeze of lime for an extra zing. Let’s get cooking!

Why You’ll Love It

• Quick prep and cook time—ready in just 20 minutes
• Delicious smoky flavor from the grill
• Healthy vegan side dish packed with nutrients
• Budget-friendly ingredients that are easily available
• Versatile—perfect for BBQs or weeknight dinners
• Great for meal prep and leftovers
• Pairs well with a variety of main dishes
• Simple to customize with your favorite spices

Ingredients for Grilled Sweet Potatoes Recipe

• 2 large sweet potatoes, peeled and cut into 1/2-inch thick rounds
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped fresh cilantro or parsley (optional garnish)
• Lime wedges for serving

Ensure sweet potatoes are firm and vibrant in color for the best flavor. You can substitute olive oil with avocado oil for a different taste.

How to Make Grilled Sweet Potatoes Recipe

1. Step 1: Preheat the Grill: Heat your grill to medium-high heat, ensuring it’s hot enough for good charring.
2. Step 2: Prepare Sweet Potatoes: In a mixing bowl, toss the sweet potato rounds with olive oil, smoked paprika, garlic powder, salt, and pepper. Make sure each piece is well-coated and ready to soak up all that flavor.
3. Step 3: Grill Sweet Potatoes: Place the seasoned sweet potato slices on the grill. Cook for 4-5 minutes on each side until they’re tender, with those beautiful grill marks that tell you they’re perfectly charred.
4. Step 4: Garnish and Serve: Once cooked, remove the sweet potatoes from the grill. Garnish with chopped cilantro or parsley if desired, and serve warm with lime wedges for that extra burst of flavor. Trust me, it makes all the difference!

Pro Tips for the Best Grilled Sweet Potatoes Recipe

• Choose the Right Potatoes: Opt for firm sweet potatoes to avoid mushiness. You want that perfect texture!
• Cut Evenly: Ensure the sweet potato rounds are of uniform thickness for even cooking; this helps them all finish at the same time.
• Watch the Grill: Keep an eye on the sweet potatoes to prevent burning; the grill can heat unevenly, so turning them occasionally helps.

What’s the secret to perfect Grilled Sweet Potatoes?

Marinating the sweet potatoes in the olive oil and spices for about 30 minutes before grilling can intensify the flavors, giving you that extra oomph!

Can I make Grilled Sweet Potatoes ahead of time?

Yes, you can slice and season the sweet potatoes a day in advance. Store them in the refrigerator, covered, until you’re ready to grill. This makes prep a breeze!

How do I avoid common mistakes with Grilled Sweet Potatoes?

Avoid overcrowding the grill; this can cause steaming instead of grilling. Leave space between the slices for proper heat circulation and that beautiful char you’re after!

Best Ways to Serve Grilled Sweet Potatoes Recipe

Serve your grilled sweet potatoes warm, garnished with fresh cilantro or parsley for a colorful touch. They pair excellently with grilled meats, like chicken or steak, and also complement fish beautifully. If you’re feeling adventurous, consider drizzling them with a honey glaze for a sweet twist that enhances their natural flavors. Alternatively, serving them alongside a refreshing yogurt sauce adds a creamy contrast that balances the smoky sweetness perfectly. These BBQ sweet potato slices can also shine as a standalone side dish at your next cookout, making them a versatile addition to any meal!

Nutrition Facts for Grilled Sweet Potatoes Recipe

Each serving of grilled sweet potatoes contains approximately:

• Calories: 180
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g
• Fiber: 4g
• Sugar: 6g
• Sodium: 400mg

For more satisfying midday meals, check out our full collection at TastyEd Lunch Recipes. This nutrition information is an estimate and may vary based on ingredient specifics and portion sizes.

How to Store and Reheat Grilled Sweet Potatoes Recipe

To keep your leftover grilled sweet potatoes fresh and delicious, store them in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freeze the sweet potato slices in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag for easy storage. When it’s time to enjoy them again, simply place the frozen sweet potatoes on a grill or in a preheated oven at 350°F until they’re warmed through. Just a quick note: avoid reheating in the microwave, as this can make them soggy instead of keeping that delightful char. Enjoy your tasty side dish again and again!

Frequently Asked Questions About Grilled Sweet Potatoes Recipe

• Can I customize the spices?
  Absolutely! Feel free to experiment with spices like cumin or chili powder to suit your taste. You can also add herbs like rosemary or thyme for a different flavor profile.
• What’s the best grill temperature?
  Medium-high heat is ideal for grilling sweet potatoes. This temperature allows for a nice char on the outside while ensuring the insides become tender without burning.
• Are grilled sweet potatoes healthy?
  Yes, grilled sweet potatoes are a nutritious choice! They are low in fat, high in fiber, and packed with vitamins, making them a wholesome side option for any meal.
• Can I use other types of potatoes?
  While sweet potatoes are perfect for this recipe, you can definitely try other varieties like Yukon gold or red potatoes. Just adjust the cooking time as needed, since they might require a bit longer to become tender.

Variations of Grilled Sweet Potatoes Recipe You Can Try

• For a vegan twist, add chili lime seasoning for a zesty kick that brightens up the flavor.
• Try fire-roasted sweet potatoes by wrapping slices in foil and placing them on the grill for that irresistible smoky flavor.
• Experiment with grilled sweet potato wedges by cutting them into wedges for a fun finger food option that’s perfect for gatherings.
• For a sweeter version, brush with a honey glaze towards the end of grilling to achieve delightful caramelization that enhances their natural sweetness.

For more delicious recipes and ideas, check out our Pinterest page!

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