Description
A delicious mash-up featuring melty cheeses, spicy chipotle, seasoned beef, and a crispy, cheesy exterior, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
- 1/4 cup water (for simmering the seasoned beef)
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess grease. Add taco seasoning and 1/4 cup water, simmer for 5 minutes.
- Heat tortillas on a dry skillet or in the microwave for flexibility.
- Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
- Heat a clean skillet and sprinkle 2 tbsp of shredded cheese. Place the burrito seam-side down and cook until cheese melts and forms a crispy crust. Flip and repeat.
Notes
For best results, allow ingredients to cool slightly before assembling to prevent sogginess. Choose between butter or oil based on your flavor preference.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: grilled cheese burrito, comfort food, quick dinner