Description
A delicious and healthy grilled chicken recipe topped with fresh California avocados and cheese.
Ingredients
Scale
- 4 boneless skinless chicken breasts (or thighs)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 California avocados sliced
- 1 cup cherry tomatoes halved
- 1 cup shredded mozzarella or Monterey Jack cheese
- Optional: chopped cilantro, balsamic glaze, diced red onion
Instructions
- In a bowl or zip-top bag, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.
- Add the chicken and coat well. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Heat your grill (or grill pan) to medium-high and lightly oil the grates to prevent sticking.
- Remove the chicken from the marinade and shake off excess. Grill for 6–7 minutes per side, or until internal temperature reaches 165°F. Do not flip frequently—let each side get a nice sear.
- Once the chicken is cooked, top with sliced avocado, halved cherry tomatoes, and shredded cheese. Close the grill lid for 1–2 minutes to allow the cheese to melt slightly.
- Transfer to plates, garnish with fresh cilantro or a drizzle of balsamic glaze if desired. Serve immediately with your favorite sides.
Notes
- For best flavor, marinate the chicken for the full 4 hours.
- Feel free to customize toppings based on your preferences.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Grilled California Avocado Chicken Recipe, grilled chicken with avocado