Description
Delicious and easy-to-make Greek Chicken Kabobs, perfect for grilling enthusiasts.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden or metal skewers
Instructions
- In a bowl, combine olive oil, lemon juice, oregano, garlic, salt, and pepper.
- Add the cubed chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell pepper, and onion onto skewers.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Serve with tzatziki sauce for added flavor.
- Feel free to add other vegetables like zucchini or cherry tomatoes.
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Kabobs, grilled Greek chicken skewers