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Ghostly Yogurt Parfaits

Ghostly Yogurt Parfaits: 7 Spooky & Delicious Twists

  • Author: Mason Carter
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 parfaits 1x
  • Category: Breakfast
  • Method: Layering
  • Cuisine: American
  • Diet: Vegetarian

Description

Create fun and spooky Ghostly Yogurt Parfaits for a delightful Halloween breakfast. These parfaits feature layers of creamy vanilla yogurt, colorful fruits, and crunchy granola, topped with whipped cream and chocolate chip eyes for a festive touch. They are kid-friendly, easy to customize, nutritious, and quick to assemble, making them perfect for Halloween parties or any morning.


Ingredients

Scale
  • 2 cups Vanilla Yogurt
  • 1 cup Granola
  • 1 cup Mixed Fruit
  • 1/4 cup Chocolate Chips
  • 1 cup Whipped Cream
  • 2 tablespoons Food-safe Decorating Gel
  • 2 tablespoons Honey or Maple Syrup
  • 2 tablespoons Chia Seeds

Instructions

  1. Spoon a generous layer (about 1 inch high) of vanilla yogurt into clear glasses or bowls.
  2. Gently layer in ½ cup of colorful mixed fruits, like strawberries and blueberries, on top of the yogurt.
  3. Add 2 tablespoons of granola as the third layer.
  4. Continue to repeat the layering of yogurt, fruit, and granola until your glass is filled.
  5. Add a fluffy crown of whipped cream on top to enhance the ghostly effect.
  6. Use chocolate chips to create playful eyes for your spooky parfaits.
  7. Optionally, apply food-safe decorating gel for spooky designs and consider drizzling honey or maple syrup for added sweetness if desired.

Notes

  • Store assembled parfaits in airtight containers for up to 2 days.
  • Keep granola separate until serving to maintain its crunchy texture.
  • For optimal taste, prep the yogurt and fruit layers ahead of time and assemble just before serving.
  • Adjust sweetness by regulating the amount of honey or syrup, or skip sweeteners if fruit is naturally sweet.

Nutrition

  • Serving Size: 1 parfait
  • Calories: 250 kcal
  • Sugar: 18 g
  • Sodium: 50 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 10 g
  • Cholesterol: 15 mg

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