Description
A delicious and aromatic Garlic Parmesan Focaccia Bread that is easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 400°F (200°C).
- Once risen, punch down the dough and spread it onto a greased baking sheet.
- Make dimples in the dough with your fingers and drizzle with olive oil.
- Sprinkle minced garlic, Parmesan cheese, and rosemary on top.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- For extra flavor, you can add more herbs like thyme or oregano.
- This bread is best served warm.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg
Keywords: Garlic Parmesan Focaccia Bread, FocacciaBread