Description
A delicious and easy-to-make Garlic Butter Bowtie Pasta with Ground Beef recipe that combines the rich flavors of garlic and butter with tender bowtie pasta and savory ground beef.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- Season the beef with salt and pepper to taste.
- Add the cooked bowtie pasta to the skillet and toss to combine with the beef and garlic butter.
- Stir in the grated Parmesan cheese until melted and well combined.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the beef while cooking.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Garlic Butter Bowtie Pasta with Ground Beef, bowtie pasta with garlic butter and beef