Frozen S’mores: Discover the Ultimate Summer Treat!

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Author: Mason Carter
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Frozen S’mores

Introduction to Frozen S’mores

As summer rolls in, I find myself dreaming of those warm evenings spent around a campfire, roasting marshmallows and indulging in classic s’mores. But let’s be real—who has the time for that? Enter Frozen S’mores! This delightful frozen s’mores dessert combines the nostalgic flavors of the beloved treat with a refreshing twist, making it the perfect solution for busy days. Whether you’re looking to impress your loved ones or simply treat yourself, these frozen delights are quick to whip up and even easier to enjoy. Trust me, they’ll become your go-to summer treat!

Why You’ll Love This Frozen S’mores

These Frozen S’mores are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, taking just 20 minutes of prep time. Plus, they offer a delightful balance of creamy ice cream, gooey marshmallows, and crunchy graham crackers. On hot summer days, nothing beats the refreshing chill of this frozen s’mores dessert. You’ll love how they satisfy your sweet tooth without the fuss of traditional s’mores!

Ingredients for Frozen S’mores

Gathering the right ingredients is key to making these delightful Frozen S’mores. Here’s what you’ll need:

  • Graham crackers: These provide the perfect crunchy base. You can use regular or honey-flavored for a touch of sweetness.
  • Marshmallows: The star of the show! Opt for standard-sized marshmallows for that classic gooeyness. Mini marshmallows can work too, but they won’t toast as nicely.
  • Chocolate bars: Choose your favorite chocolate—milk, dark, or even white chocolate for a unique twist. The chocolate melts beautifully with the warm marshmallows.
  • Vanilla ice cream: This creamy goodness adds a refreshing element. Feel free to swap it for chocolate or even a dairy-free option if you prefer.
  • Chocolate syrup: A drizzle on top adds an extra layer of sweetness. You can also use caramel sauce for a fun variation!

For those who want to get creative, consider adding peanut butter or Nutella inside the s’mores for a rich flavor boost. Remember, the exact quantities of these ingredients are listed at the bottom of the article for easy printing!

How to Make Frozen S’mores

Making Frozen S’mores is a breeze! Follow these simple steps, and you’ll have a delicious frozen s’mores dessert ready to impress your family and friends. Let’s dive in!

Step 1: Prepare the Graham Crackers

Start by laying out four graham cracker pieces on a flat surface. These will be the base of your s’mores. If you want a little extra crunch, you can break them into smaller pieces. Just remember, they need to hold all that deliciousness together!

Step 2: Toast the Marshmallows

Next, it’s time to toast those marshmallows! Place two marshmallows on each graham cracker piece. You can use a kitchen torch for that perfect golden brown, or pop them under the broiler for a minute or two. Keep an eye on them; they can go from perfectly toasted to burnt in a flash!

Step 3: Assemble the S’mores

Once your marshmallows are toasted, it’s assembly time! Place a piece of chocolate on top of the warm marshmallows. Then, add a generous scoop of vanilla ice cream on top of the chocolate. Finally, cap it off with another graham cracker piece to create a sandwich. Press down gently to let everything meld together.

Step 4: Freeze and Serve

Now, here comes the hard part—waiting! Drizzle some chocolate syrup over the top of each sandwich for that extra touch of sweetness. Wrap each s’mores sandwich in plastic wrap and pop them in the freezer for at least two hours. When you’re ready to serve, just unwrap and enjoy your Frozen S’mores! They’re a delightful treat that’s sure to cool you down on a hot summer day.

Tips for Success

  • Let the ice cream soften slightly before scooping. This makes assembly a breeze!
  • For a fun twist, try adding a layer of peanut butter or caramel sauce inside the s’mores.
  • Use a kitchen torch for perfectly toasted marshmallows, but keep a close eye on them!
  • Wrap each sandwich tightly in plastic wrap to prevent freezer burn.
  • Make these ahead of time for a quick, refreshing treat on busy days.

Equipment Needed

  • Flat surface: A cutting board or clean countertop works perfectly for assembly.
  • Kitchen torch or broiler: Use either to toast marshmallows. A lighter can work in a pinch!
  • Plastic wrap: Essential for wrapping your s’mores sandwiches before freezing.
  • Ice cream scoop: Makes serving the ice cream easy and mess-free.

Variations of Frozen S’mores

  • Nutty Delight: Add a layer of crunchy peanut butter or almond butter for a nutty twist that pairs beautifully with the chocolate and marshmallows.
  • Fruit Fusion: Incorporate fresh strawberries or banana slices between the marshmallows and ice cream for a fruity burst of flavor.
  • Minty Fresh: Use mint chocolate chip ice cream instead of vanilla for a refreshing minty version that’s perfect for summer.
  • Gluten-Free Option: Swap out regular graham crackers for gluten-free ones to make this treat accessible for everyone.
  • Vegan Version: Use dairy-free ice cream and vegan marshmallows to create a delicious frozen s’mores dessert that everyone can enjoy.

Serving Suggestions for Frozen S’mores

  • Fresh Fruit: Serve with a side of fresh berries or sliced bananas for a refreshing contrast.
  • Chilled Beverages: Pair with iced tea, lemonade, or a creamy milkshake to complement the sweetness.
  • Presentation: Arrange on a colorful platter and drizzle extra chocolate syrup for a stunning display.

FAQs about Frozen S’mores

Can I make Frozen S’mores ahead of time?

Absolutely! These frozen s’mores desserts are perfect for making ahead. Just prepare them, wrap them tightly, and store them in the freezer. They’ll be ready whenever you need a quick treat!

How long do Frozen S’mores last in the freezer?

When stored properly, Frozen S’mores can last up to a month in the freezer. Just make sure they’re well-wrapped to prevent freezer burn.

Can I use different flavors of ice cream?

Yes! Feel free to experiment with different ice cream flavors. Chocolate, cookies and cream, or even fruity options can add a fun twist to your frozen s’mores dessert.

What can I substitute for graham crackers?

If you don’t have graham crackers, you can use digestive biscuits or even chocolate wafer cookies for a different flavor profile. Just ensure they’re sturdy enough to hold the filling!

Are Frozen S’mores suitable for kids?

Definitely! Kids love these frozen s’mores desserts. Just keep an eye on the marshmallow toasting part, and they’ll have a blast assembling their own treats!

Final Thoughts

Creating Frozen S’mores is more than just whipping up a dessert; it’s about making memories. Picture the smiles on your loved ones’ faces as they take that first bite of creamy ice cream, gooey marshmallows, and crunchy graham crackers. This frozen s’mores dessert is a delightful way to beat the summer heat while enjoying a classic treat. Plus, it’s a fantastic opportunity to get the kids involved in the kitchen! So, whether you’re hosting a backyard gathering or simply treating yourself after a long day, these Frozen S’mores are sure to bring joy and satisfaction to your summer days.

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Frozen S’mores

Frozen S’mores: Discover the Ultimate Summer Treat!

  • Author: Mason Carter
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Description

Frozen S’mores are a delightful summer treat that combines the classic flavors of s’mores with a refreshing twist, perfect for hot days.


Ingredients

  • Graham crackers – 8 pieces
  • Marshmallows – 16 pieces
  • Chocolate bars – 2 (standard size)
  • Vanilla ice cream – 2 cups
  • Chocolate syrup – for drizzling

Instructions

  1. Start by laying out 4 graham cracker pieces on a flat surface.
  2. Place 2 marshmallows on each graham cracker piece.
  3. Toast the marshmallows until golden brown, either using a kitchen torch or broiler.
  4. Once toasted, place a piece of chocolate on top of the marshmallows.
  5. Add a scoop of vanilla ice cream on top of the chocolate.
  6. Top with another graham cracker piece to create a sandwich.
  7. Drizzle chocolate syrup over the top.
  8. Wrap each sandwich in plastic wrap and freeze for at least 2 hours.
  9. Serve chilled and enjoy your Frozen S’mores!

Notes

  • For a fun twist, try adding peanut butter or caramel sauce inside the s’mores.
  • Make sure to let the ice cream soften slightly before scooping for easier assembly.
  • These can be made ahead of time and stored in the freezer for a quick treat.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Frozen S’mores, frozen s’mores dessert

Mason Carter
Hi there! Mason Carter,

and I’m a chef, food lover, and lifelong student of the kitchen. I was born and raised in Savannah, Georgia, where my earliest memories revolve around the comforting smells of my grandma’s cooking. Her kitchen was my first classroom, and those Sunday suppers—full of laughter, storytelling, and peach cobbler—sparked something in me that never went away.

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