These Fluffy Vanilla Cinnamon Buttermilk Pancakes are incredibly light and airy, making every bite a delight.
They come together in just 20 minutes, perfect for busy mornings or lazy brunches.
Using buttermilk gives them a rich flavor and tender texture that you won’t find in regular pancakes.
They’re budget-friendly, using simple ingredients you probably already have in your pantry.
These pancakes are versatile—top them with fresh fruit, whipped cream, or a drizzle of maple syrup.
They’re vegetarian-friendly, making them a great option for everyone at the table.
Trust me, once you try this buttermilk pancake recipe, you’ll never want to go back to store-bought mixes!
They’re perfect for meal prep; make a big batch and freeze for quick breakfasts later!

Fluffy Vanilla Cinnamon Buttermilk Pancakes You’ll Love are the kind of breakfast that brings back the warmest memories for me. I still remember those Sunday mornings at my mom’s kitchen, the smell of cinnamon wafting through the air as she flipped pancakes on the griddle. The sound of sizzling butter and the sight of golden-brown stacks piled high on our plates made my heart sing. Each bite was a fluffy cloud of vanilla and cinnamon goodness, drizzled with maple syrup that pooled like liquid gold. It was a simple joy that made the day feel special, and I’ve carried that love for pancakes into my own kitchen. Trust me, these homemade buttermilk pancakes are a game changer! They’re light, airy, and bursting with flavor, making them perfect for any breakfast or brunch occasion. So, grab your mixing bowl and let’s get cooking!

These Fluffy Vanilla Cinnamon Buttermilk Pancakes are a delightful treat that will make your taste buds dance with joy.
They come together in just 20 minutes, making them a breeze for busy mornings or leisurely brunches.
The buttermilk adds a rich, tangy flavor that elevates these pancakes above the rest.
With simple ingredients, this buttermilk pancake recipe is easy on the wallet and perfect for any budget.
They’re incredibly versatile—top them with fresh berries, a dollop of whipped cream, or a drizzle of maple syrup for a sweet finish.
These pancakes are vegetarian-friendly, ensuring everyone at the table can enjoy them.
Once you try this recipe, you’ll find yourself making these fluffy delights again and again!
They freeze beautifully, so you can whip up a big batch and enjoy them anytime you crave a cozy breakfast.

Ingredients for Fluffy Vanilla Cinnamon Buttermilk Pancakes

To whip up these delightful Fluffy Vanilla Cinnamon Buttermilk Pancakes, you’ll need the following ingredients:

1 cup all-purpose flour, sifted – This forms the base of your pancakes, giving them structure.
2 tablespoons sugar – Sweetens the batter; using brown sugar adds a deeper flavor.
2 teaspoons baking powder – Ensures your pancakes rise and become fluffy; make sure it’s fresh!
1 teaspoon baking soda – Works with the buttermilk to create that perfect lift.
1 teaspoon ground cinnamon – Adds a warm, cozy flavor that pairs beautifully with vanilla.
1/2 teaspoon salt – Balances the sweetness and enhances the overall flavor.
1 cup buttermilk – Gives the pancakes a rich, tangy flavor and tender texture; you can substitute with milk mixed with lemon juice or vinegar.
1 large egg – Binds the ingredients together and adds moisture.
3 tablespoons melted butter – Adds richness and flavor; plus, you’ll need extra for cooking!
1 teaspoon vanilla extract – Infuses the batter with a lovely aroma and sweetness.
1/4 cup maple syrup – For serving, it’s the perfect sweet finish!
1 cup fresh fruit (optional) – Adds a burst of freshness and color to your pancakes.
1 cup whipped cream (optional) – For a decadent touch, because who doesn’t love whipped cream?

How to Make Fluffy Vanilla Cinnamon Buttermilk Pancakes

Making these Fluffy Vanilla Cinnamon Buttermilk Pancakes is a breeze, and I promise you’ll be rewarded with a stack of fluffy goodness that will make your mornings brighter! Here’s how to do it:

Step 1: Start by preheating your griddle or nonstick skillet over medium heat. You want it nice and hot, so the pancakes cook evenly and develop that beautiful golden-brown color.
Step 2: In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk them together until there are no lumps—this is key for fluffy pancakes!
Step 3: In another bowl, whisk together the buttermilk, large egg, melted butter, and vanilla extract until smooth and creamy. The aroma of vanilla will make your kitchen smell heavenly!
Step 4: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix! Let the batter rest for about 5 minutes. This resting time is crucial for achieving that fluffy texture.
Step 5: Once your griddle is hot, lightly butter the surface. Pour about ¼ cup of batter for each pancake onto the griddle. You’ll know it’s time to flip when bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6: Flip the pancakes and cook for another 1-2 minutes until they’re golden brown and fluffy. The smell will be irresistible!
Step 7: Transfer the pancakes to a plate and serve warm with your favorite toppings—maple syrup, fresh fruit, or whipped cream. Enjoy every delicious bite!

Pro Tips for the Best Fluffy Vanilla Cinnamon Buttermilk Pancakes

To elevate your Fluffy Vanilla Cinnamon Buttermilk Pancakes to the next level, keep these pro tips in mind:

Always use fresh baking powder for the best rise. If it’s been sitting in your pantry for a while, it might not work as effectively.
Let your batter rest for at least 5 minutes before cooking. This allows the gluten to relax, resulting in fluffier pancakes.
For an extra flavor boost, try adding a pinch of nutmeg or a splash of almond extract to the batter. It adds a delightful twist!
Cook your pancakes on medium heat. Too high, and they’ll burn on the outside while remaining raw inside.
Don’t overcrowd the pan! Give each pancake enough space to spread out and rise properly.

What’s the secret to perfect Fluffy Vanilla Cinnamon Buttermilk Pancakes?

The secret lies in the buttermilk! Its acidity reacts with the baking soda, creating a light and airy texture. Plus, letting the batter rest is crucial for achieving that fluffy consistency.

Can I make Fluffy Vanilla Cinnamon Buttermilk Pancakes ahead of time?

Absolutely! You can make the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a gentle stir before cooking. Alternatively, cook the pancakes and freeze them in a single layer. Reheat in the toaster or microwave for a quick breakfast!

How do I avoid common mistakes with Fluffy Vanilla Cinnamon Buttermilk Pancakes?

To avoid dense pancakes, don’t overmix the batter—stir until just combined. Also, make sure your griddle is hot enough before pouring the batter; if it’s too cool, the pancakes will turn out flat. Lastly, always measure your ingredients accurately for consistent results!

Best Ways to Serve Fluffy Vanilla Cinnamon Buttermilk Pancakes

Serving your Fluffy Vanilla Cinnamon Buttermilk Pancakes is where the fun really begins! Stack them high on a beautiful plate, and don’t be shy with the toppings. A generous drizzle of warm maple syrup is a must, allowing it to cascade down the sides like a sweet waterfall. For a burst of freshness, top your pancakes with a medley of seasonal fruits—think juicy strawberries, blueberries, or even sliced bananas. If you’re feeling indulgent, a dollop of whipped cream adds a luxurious touch that makes breakfast feel like a special occasion. You can also sprinkle a little extra cinnamon on top for that cozy aroma. Enjoy them with a side of crispy bacon or sausage for a savory contrast that pairs perfectly with the sweetness of the pancakes. Trust me, your breakfast table will be a sight to behold!

Nutrition Facts for Fluffy Vanilla Cinnamon Buttermilk Pancakes

Each serving of these delightful Fluffy Vanilla Cinnamon Buttermilk Pancakes (about 2 pancakes) packs a satisfying punch of flavor and nutrition. Here’s the estimated breakdown:

Calories: 350
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 50g
Sugar: 10g
Fiber: 2g
Protein: 8g
Sodium: 400mg
Cholesterol: 70mg

This is an estimate and may vary depending on the specific ingredients used and portion sizes.

How to Store and Reheat Fluffy Vanilla Cinnamon Buttermilk Pancakes

Storing your Fluffy Vanilla Cinnamon Buttermilk Pancakes properly ensures you can enjoy them later without losing that delightful texture! Once your pancakes have cooled completely, stack them with a piece of parchment paper between each pancake to prevent sticking. Place them in an airtight container or a resealable plastic bag. In the fridge, they’ll stay fresh for up to 3 days. If you want to keep them longer, freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months!

When you’re ready to enjoy your pancakes, simply reheat them in the toaster for a quick and easy option, or pop them in the microwave for about 30 seconds to 1 minute until warmed through. You’ll have that fluffy goodness back in no time!

Frequently Asked Questions About Fluffy Vanilla Cinnamon Buttermilk Pancakes

Got questions about these Fluffy Vanilla Cinnamon Buttermilk Pancakes? I’ve got you covered! Here are some common queries that might pop up:

Can I use regular milk instead of buttermilk?

Yes, you can! If you don’t have buttermilk on hand, simply mix 1 cup of regular milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes to curdle, and you’ll have a great substitute that works perfectly in this buttermilk pancake recipe.

What can I do if my pancakes are too thick?

If your batter seems too thick, don’t worry! Just add a splash of milk or buttermilk to loosen it up. The consistency should be pourable but not runny. Remember, a thicker batter will yield fluffier pancakes, but you want it to flow easily onto the griddle.

How can I make these pancakes healthier?

To make your pancakes a bit healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar or substitute it with a natural sweetener like honey or maple syrup. Adding mashed bananas or applesauce can also enhance moisture and sweetness without extra sugar!

Can I add mix-ins to the batter?

Absolutely! Feel free to get creative by adding chocolate chips, nuts, or even blueberries to the batter. Just fold them in gently after mixing the wet and dry ingredients. This way, you’ll have delicious surprises in every bite!

Variations of Fluffy Vanilla Cinnamon Buttermilk Pancakes You Can Try

If you’re looking to switch things up with your Fluffy Vanilla Cinnamon Buttermilk Pancakes, here are some fun variations to try:

Vegan: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk instead of buttermilk. You can also replace the melted butter with coconut oil for a deliciously rich flavor.
Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend. Just make sure it’s a 1:1 ratio to keep the fluffiness intact!
Banana Cinnamon Pancakes: Mash one ripe banana and fold it into the batter for a naturally sweet and moist twist. The banana pairs beautifully with the cinnamon!
Baked Pancakes: For a fun twist, pour the batter into a greased baking dish and bake at 350°F (175°C) for about 20-25 minutes. Cut into squares for a pancake casserole that’s perfect for feeding a crowd!