Description
A delicious and easy recipe for Fluffy Keto Garlic Bread, perfect for those following a low-carb diet.
Ingredients
Scale
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 2 large eggs
- 4 cloves of garlic, minced
- 1/4 cup butter, melted
Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, baking powder, and salt. Mix well.
- Melt Cheese Mixture: In another bowl, microwave the mozzarella cheese and cream cheese for about 30-60 seconds until melted. Stir until smooth.
- Combine Ingredients: Add the melted cheese mixture to the dry ingredients and mix until thoroughly combined.
- Incorporate Eggs and Garlic: Next, add the eggs, minced garlic, and melted butter into the mixture. Continue to mix until you have a smooth dough.
- Shape Dough: Scoop the dough onto the prepared baking tray. Shape it into a loaf or form smaller rolls if you prefer.
- Season: Sprinkle Italian seasoning on top for added flavor.
- Bake: Cook in the oven for about 15-20 minutes or until golden brown.
- Cool and Slice: Let it cool for a few minutes before slicing. Enjoy your delicious Fluffy Keto Garlic Bread!
Notes
- For added flavor, consider adding herbs like oregano or basil.
- Store leftovers in an airtight container in the refrigerator.
- This bread can be frozen for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Fluffy Keto Garlic Bread, low carb bread, keto recipes