Description
Fluffy Japanese Soufflé Pancakes are light, airy, and incredibly soft pancakes that are a delightful breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs, separated
- 1/4 teaspoon cream of tartar
- Butter for cooking
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the egg yolks and milk together.
- Combine the wet and dry ingredients until just mixed.
- In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the batter until no white streaks remain.
- Heat a non-stick skillet over low heat and grease with butter.
- Pour a scoop of batter onto the skillet and cover with a lid.
- Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes.
- Serve warm with syrup or toppings of your choice.
Notes
- For extra fluffiness, do not overmix the batter.
- Use a ring mold for perfectly shaped pancakes.
- Adjust cooking time based on your stove’s heat level.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Fluffy Japanese Soufflé Pancakes, fluffy Japanese pancakes