Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Layered No-Bake Banana Split Cake with Graham Crust

Easy Layered No-Bake Banana Split Cake that Wows Everyone

  • Author: Mason Carter
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Easy Layered No-Bake Banana Split Cake with Graham Crust is a refreshing dessert that layers fruit, cream, and graham cracker crust without any baking.

Ingredients

Scale
  • For the Crust:
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • For the Creamy Layer:
  • 1 8-ounce block cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • For the Fruit Layers:
  • 3–4 medium bananas, sliced
  • 1 20-ounce can crushed pineapple, drained well
  • 1 cup fresh strawberries, diced
  • For the Topping:
  • 2 cups whipped topping (Cool Whip or homemade whipped cream)
  • ½ cup chopped pecans or walnuts (optional)
  • ¼ cup chocolate syrup for drizzling
  • 12–16 maraschino cherries

Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar.
  2. Press the mixture into a 9×13-inch dish, ensuring an even layer.
  3. Chill in the fridge while preparing the filling.
  4. In a large mixing bowl, beat cream cheese and butter until smooth.
  5. Add powdered sugar and vanilla extract, mixing until light and fluffy.
  6. Spread the cream cheese mixture evenly over the crust.
  7. Arrange sliced bananas evenly over the cream cheese layer.
  8. Spread the drained crushed pineapple over the bananas.
  9. Evenly distribute the diced strawberries on top.
  10. Gently spread whipped topping over the fruit layers.
  11. Sprinkle chopped nuts (if using) over the whipped cream.
  12. Drizzle with chocolate syrup.
  13. Add maraschino cherries on top for the classic banana split look.
  14. Cover and refrigerate for at least 4 hours (or overnight) for best results.
  15. Slice and serve chilled. Enjoy this refreshing and creamy treat!

Notes

  • Use ripe bananas for better flavor.
  • Chill overnight for optimal texture.
  • Customize with your favorite fruits.

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Easy Layered No-Bake Banana Split Cake with Graham Crust, No-bake banana split dessert, Banana split icebox cake, Graham cracker banana split cake, Chilled banana split layered dessert, Banana split refrigerator cake, Banana graham cracker dessert, Layered fruit and cream dessert, No-bake banana pudding cake, Banana split cream cake, Easy banana split pie with graham crust

Find it online: https://tastyed.com/easy-layered-no-bake-banana-split-cake-with-graham/