Description
A simple and refreshing no-bake Jello pie that is perfect for any occasion.
Ingredients
- 1 Graham cracker crust
- 3 ounce package flavored Jello gelatin (any flavor!)
- 1/2 cup boiling water
- 1 cup ice cold water
- 8 ounce tub Cool Whip, thawed
- whipped cream, optional, for serving
Instructions
- Make our graham cracker crust or use a ready-made crust. Set aside.
- In a large bowl, whisk together the gelatin powder and boiling water for a couple minutes until completely dissolved.
- Whisk in the ice cold water for a couple minutes until cooled and slightly thickened.
- Gently stir in Cool Whip until fully blended and the mixture is a uniform pastel color.
- Place in the refrigerator for 15 minutes to chill slightly.
- Give your gelatin mixture a whirl and pour into the prepared crust.
- Place the filled pie back in the refrigerator for 4 to 6 hours until firm and set.
- Slice and serve with some fresh piped whipped cream, if desired.
Notes
- This pie can be made with any flavor of Jello.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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