Description
Easy Garlic Butter Recipe—rich, savory, and ready in minutes. Elevate bread, pasta, veggies, and more with this versatile kitchen staple!
Ingredients
Garlic Butter:
1 cup (2 sticks) unsalted butter, softened
4 cloves garlic, minced
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning (optional)
Instructions
Mix Ingredients: In a medium bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and Italian seasoning if using. Mix thoroughly with a spoon or hand mixer until all ingredients are well blended.
Shape Butter: Transfer the garlic butter to a small bowl for immediate use or shape into a log using plastic wrap and refrigerate until firm.
Notes
For roasted garlic flavor, use mashed roasted garlic instead of raw.
Store in the fridge for up to 1 week or freeze for up to 3 months.
Perfect for spreading on bread, melting over steaks, or tossing with vegetables.
Keywords: Easy Garlic Butter Recipe: A Simple Staple That Transforms Every Dish