Description
A quick and easy homemade Dunkaroo Dip recipe with a nostalgic cake batter flavor, perfect for parties and dipping your favorite cookies. This colorful dip is ready in minutes.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup rainbow sprinkles (plus more for topping)
Instructions
- In a large bowl, beat the softened cream cheese and softened butter together until smooth and creamy.
- Gradually add the milk and vanilla extract, mixing until well combined.
- Add the powdered sugar and beat until the mixture is light and fluffy.
- Gently fold in the rainbow sprinkles.
- Transfer the Dunkaroo Dip to a serving bowl and top with additional sprinkles.
- Serve your Dunkaroo Dip with cookies, graham crackers, or fruit for dipping.
Notes
- For a thicker consistency, reduce the amount of milk slightly.
- Feel free to experiment with different types of sprinkles for various occasions.
- This Dunkaroo Dip recipe can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
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