Introduction
Crumbl Twix cookies are an indulgent treat that combines the nostalgic flavors of Twix candy bars with a perfectly baked cookie. These cookies are not just sweet; they're loaded with layers of buttery goodness, caramel, and chocolate, making them irresistible for both kids and adults alike.
The beauty of making these cookies at home is in the balance of textures: soft and chewy on the inside with a satisfying crunch on the outside. Whether you’re hosting a gathering or simply wanting to treat yourself, these cookies are sure to become a favorite!
Ingredients
- 1 1/2 cups salted butter, room temperature
Butter adds rich flavor to the cookies and contributes to their tender texture. Using salted butter complements the sweetness and balances the overall taste. - 1 1/2 cups granulated sugar
Sugar not only sweetens the cookies but also helps achieve a certain texture. It aids in creating a crispy edge while keeping the center soft. - 1/4 cup canola oil
Canola oil helps maintain moisture in the cookies and contributes to the overall softness. It also assists in achieving a perfectly chewy texture. - 4 1/2 cups all-purpose flour
Flour is the backbone of the cookie dough, providing structure and stability. The amount used here helps create a thick cookie that holds its shape beautifully. - 1 1/2 cups caramel dip
Caramel dip adds a gooey sweetness that mirrors the flavors of Twix candy bars. It's important for achieving the signature layered effect on top of the cookies. - 1 1/2 cups milk chocolate chips, melted
Melted chocolate creates a decadent topping that enhances the overall flavor. It makes the cookies look appealing and adds a smooth richness. - Mini Twix candy bars
These candy bars act as the perfect finishing touch, embodying the cookie's namesake. They add a delightful crunch and additional caramel flavor.
Directions & Preparation
Step 1: Preheat your oven to 350°.
Preheating the oven is crucial for baking cookies to perfection. It ensures that the cookies begin baking immediately and evenly, promoting the right rise and texture.
Step 2: In the bowl of a stand mixer, cream together the butter and sugar for 1 minute.
Creaming is the process that helps aerate the butter and sugar mixture, leading to a light and fluffy texture. This step is essential for creating cookies that are tender and soft.
Step 3: Scrape the sides of the bowl and add in the eggs, vanilla extract, and canola oil. Mix until well combined.
Incorporating the wet ingredients allows the batter to come together seamlessly. It’s important to mix just until combined to avoid overmixing, which can lead to tougher cookies.
Step 4: Add in the flour and baking powder. Mix until a soft dough forms.
This is where the structure of the cookies takes shape. Mixing until just combined ensures the flour is fully incorporated without developing gluten, maintaining that desirable softness.
Step 5: Mix in the chipped Twix candy bars.
Adding chopped Twix bars at this stage guarantees that every cookie is bursting with the delicious flavors of caramel and chocolate. This is where the cookies start to resemble the beloved treat.
Step 6: Scoop the cookie dough out in heaping 1/3 cup portions. Roll into a ball and flatten just slightly. Repeat with the remaining dough.
Scoop size is important for uniform baking. Flatter cookies will spread more and achieve a beautiful golden edge. This method also ensures consistent size, so every cookie bakes evenly.
Step 7: Arrange on a parchment paper or silicone baking mat covered pan. Place 6 cookies on each tray.
Spacing the cookies correctly prevents them from merging during baking. Each cookie needs room to expand, allowing them to achieve the perfect shape and texture.
Step 8: Bake at 350° for 14-16 minutes. The cookies will spread and the centers should puff up and no longer look wet.
Baking the cookies until they are just set ensures a chewy center and crispy edges. Keeping an eye on them during the final minutes is key to avoiding overbaking.
Step 9: Allow the cookies to cool completely on the pan before continuing.
Cooling allows the cookies to firm up and maintain their shape. Skipping this step may lead to a gooey mess when spreading the caramel and chocolate.
Step 10: Once the cookies have cooled, heat the caramel dip in the microwave until warm.
Warming the caramel dip makes it easier to spread, ensuring an even layer on top of the cookies. This step is essential for a smooth, glossy finish.
Step 11: Spoon 2 tbsp of caramel onto the top of each cookie and spread to cover.
This layer of caramel adds visual appeal and flavor contrast, bringing the Twix cookie concept full circle. Ensure an even coating for flavor in every bite.
Step 12: Melt the chocolate by microwaving chocolate chips in 30-second increments.
Melting chocolate gently prevents it from seizing. Stirring after each increment helps achieve a smooth texture, perfect for drizzling over the caramel.
Step 13: Spoon 2 tbsp of chocolate onto the top of each cookie and spread on top of the caramel, then immediately place a mini Twix candy bar.
This final layer of melted chocolate not only holds the candy bar in place but also adds a rich chocolatey flavor that ties everything together. It's the finishing touch that elevates the cookie.
Step 14: Chill in the fridge for at least 30 minutes before serving.
Chilling the cookies helps set the layers, making them easier to slice or serve. It also allows the flavors to meld, enhancing the overall experience.
Step 15: Store in the fridge and serve chilled.
Cold cookies can be surprisingly refreshing and provide a delightful texture contrast to the warm ingredients. Keeping them chilled maintains their integrity for days.
Incorporating Twix: A Flavor Explosion
The incorporation of Twix candy bars within the cookie dough not only adds signature flavors but also creates a contrast in texture. As the cookies bake, the soft chocolate and chewy caramel meld with the vanilla base, transforming each bite into a nostalgic journey reminiscent of childhood treats.
Layered Brilliance: Caramel and Chocolate
The topping of melted chocolate draped over warm caramel creates a decadent experience that mirrors the experience of enjoying a Twix bar itself. This multi-layered topping not only makes the cookies visually appealing but amplifies the treat's nostalgic essence, providing a perfect blend of sweetness and richness.
Perfect Storage: Keeping Cookies Fresh
Storing these cookies properly ensures that each bite remains as fresh and delightful as the first. The combination of chocolate and caramel can be delicate, so refrigerating them not only extends their shelf life but enhances the flavors, making them a delectable go-to snack any time you crave something sweet.
FAQs
What should I do if my cookie dough is too thick?
If the dough feels too thick, consider adding a tablespoon of canola oil or milk at a time until you reach the desired consistency. This adjustment helps ensure the cookies spread and bake evenly.
How can I adjust the sweetness of the cookies?
To reduce sweetness, you may omit some granulated sugar or adjust the amount of caramel dip. Remember, however, that these adjustments may affect the final texture and moisture.
What if my cookies are overcooked or too hard?
If you find your cookies are overcooked, they likely spent too long in the oven. Keep an eye on them during the final minutes next time. If they turn out hard, consider reducing the baking time slightly in your next batch.
Can I add nuts or other candies to the cookie dough?
Absolutely! Feel free to mix in chopped nuts or other candy pieces for added texture and flavor. Just remember to balance the additional ingredients with the original amounts.
How can I make these cookies more chocolaty?
To enhance the chocolate flavor, you can add extra chocolate chips to the dough or use dark chocolate instead of milk chocolate in the topping. This will deepen the overall flavor profile.
What consistency should I expect in the baked cookies?
The cookies should come out soft and chewy in the center with lightly crisp edges. This combination is key to replicating that classic candy bar experience.
Conclusion
Crumbl Twix cookies offer a delightful twist on a beloved treat, bringing together rich flavors and comforting textures. Whether you're baking for a special occasion or just because, they are bound to impress everyone around the table.
With their decadent layers of chocolate, caramel, and cookie goodness, each bite is a journey through nostalgia and joy. So roll up your sleeves and dive into this tasty adventure, because these cookies are truly a labor of love!
Recipe Card
Deliciously Rich Crumbl Twix Cookies Recipe
Ingredients
- 1 1/2 cups salted butter room temperature
- 1 1/2 cups granulated sugar
- 1/4 cup canola oil
- 4 1/2 cups all-purpose flour
- 1 1/2 cups caramel dip
- 1 1/2 cups milk chocolate chips melted
- Mini Twix candy bars
Instructions
- Preheat your oven to 350°.
- In the bowl of a stand mixer, cream together the butter and sugar for 1 minute.
- Scrape the sides of the bowl and add in the eggs, vanilla extract, and canola oil. Mix until well combined.
- Add in the flour and baking powder. Mix until a soft dough forms.
- Mix in the chipped Twix candy bars.
- Scoop the cookie dough out in heaping 1/3 cup portions. Roll into a ball and flatten just slightly. Repeat with the remaining dough.
- Arrange on a parchment paper or silicone baking mat covered pan. Place 6 cookies on each tray.
- Bake at 350° for 14-16 minutes. The cookies will spread and the centers should puff up and no longer look wet.
- Allow the cookies to cool completely on the pan before continuing.
- Once the cookies have cooled, heat the caramel dip in the microwave until warm.
- Spoon 2 tbsp of caramel onto the top of each cookie and spread to cover.
- Melt the chocolate by microwaving chocolate chips in 30-second increments.
- Spoon 2 tbsp of chocolate onto the top of each cookie and spread on top of the caramel, then immediately place a mini Twix candy bar.
- Chill in the fridge for at least 30 minutes before serving.
- Store in the fridge and serve chilled.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
