Description
A delightful recipe combining the flavors of bourbon and peach with salmon for a unique and tasty dish.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup bourbon
- 1/2 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh peaches, sliced (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix bourbon, peach preserves, soy sauce, Dijon mustard, olive oil, salt, and pepper.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Remove the salmon from the marinade and place it on the grill.
- Grill the salmon for about 6-8 minutes on each side, or until cooked through.
- Serve garnished with fresh peach slices.
Notes
- For a smoky flavor, consider adding wood chips to the grill.
- Adjust the sweetness by varying the amount of peach preserves.
- This dish pairs well with a side of grilled vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bourbon Peach Salmon, Grilled Salmon, Salmon Recipe, Peach Glaze