Description
Dabeli Puff Pastry Swirls are a delightful fusion of traditional Gujarati street food and flaky puff pastry, perfect for festive gatherings and parties.
Ingredients
- For the Filling:
- 2 cups Potatoes, boiled, peeled, and mashed
- 2 tablespoons Dabeli Masala
- 2 tablespoons Oil
- 1/4 cup Water
- For the Pastry:
- 2 sheets Puff Pastry Sheets
- For the Finish:
- 1 tablespoon Milk
- For Toppings:
- Sweet chutney
- Green chutney
- Garlic chutney
- 1/2 cup Finely chopped onion
- 1/2 cup Sev
- 1/2 cup Masala peanuts
- 1/2 cup Pomegranate seeds
Instructions
- Thaw the puff pastry sheets according to package instructions.
- Heat oil in a pan over medium heat. Sauté the dabeli masala for about 30 seconds.
- Add water to create a smooth consistency.
- Incorporate the boiled, mashed potatoes and mix well. Cook for 5-6 minutes until the filling is warm and smooth. Let it cool.
- On a lightly floured surface, roll out the thawed puff pastry sheets.
- Spread the prepared filling on half of the pastry sheet.
- Fold the sheet over and roll it into a tight rectangle.
- Cut the rolled pastry into strips.
- Twist each strip to form spirals.
- Preheat your oven to 400°F (200°C).
- Brush the spirals with milk for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
- Allow the swirls to cool slightly before serving.
- Serve with an assortment of chutneys and your favorite toppings.
Notes
- Garnish with fresh pomegranate seeds for added color and taste.
- For a vegan option, use plant-based milk and ensure your puff pastry is vegan.
- You can prepare the filling up to 3 days in advance.
- Unbaked swirls can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 swirl
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
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