Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a delicious and flavorful dish that combines the crunch of parmesan crust with a creamy garlic sauce, perfect for any dinner occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix the Parmesan cheese and breadcrumbs.
- In another dish, beat the eggs.
- In a third dish, place the flour.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with the Parmesan and breadcrumb mixture.
- In a large skillet, melt butter over medium heat and cook the chicken until golden brown on both sides.
- Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
- In the same skillet, add minced garlic and sauté until fragrant.
- Stir in heavy cream and simmer until the sauce thickens.
- Serve the chicken topped with the rich garlic sauce and garnish with fresh parsley.
Notes
- For extra flavor, marinate the chicken in garlic and herbs before breading.
- Serve with pasta or a fresh salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crispy Parmesan Chicken, Parmesan Crusted Chicken, Garlic Sauce