Description
Learn how to make perfectly crispy fries with these 7 simple tips for delicious results.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes.
- Cut the potatoes into even strips.
- In a bowl, mix the potato strips with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through.
- Remove from the oven when golden brown and crispy.
Notes
- For extra crispiness, soak the cut potatoes in water for 30 minutes before baking.
- Ensure the potatoes are well spaced on the baking sheet to allow for even cooking.
- Experiment with different seasonings to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Fries, how to make crispy French fries