Description

Create adorable and delicious Crescent Pumpkins with Cream Cheese, a perfect fall treat that captures the season’s flavors. These easy-to-make pastries feature a flaky crescent dough filled with a spiced cream cheese and pumpkin mixture, topped with a festive pretzel stem. They are ideal for autumn gatherings, holiday brunches, or a sweet snack.

Ingredients

Scale

1 can Crescent Roll Dough
1 large Egg
8 oz Cream Cheese, softened
1 cup Canned Pumpkin Purée
1/2 cup Brown Sugar
1 tbsp Pumpkin Pie Spice
1 tsp Vanilla Extract
1 tbsp Orange Food Coloring (optional)
12 Pretzel Sticks or Green Candy (optional)

Instructions

In a mixing bowl, combine softened cream cheese, canned pumpkin purée, brown sugar, pumpkin pie spice, and vanilla extract. Mix until smooth and creamy.
Unroll the crescent roll dough on a floured surface. Pinch the seams together and cut the dough into squares.
Place 1 tablespoon of the cream cheese mixture in the center of each dough square.
Fold the corners over the filling and shape into balls. Gently score the sides to create a pumpkin-like appearance.
In a small bowl, beat the egg and mix in orange food coloring if using. Brush this mixture over each “pumpkin”.
Arrange the crescent pumpkins on a lined baking sheet.
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown and puffed up.
Allow to cool slightly before adding a pretzel stick or green candy for the stem.

Notes

Dust with powdered sugar before serving for extra sweetness.
Reheat leftover baked pastries in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.
Store unbaked crescent pumpkins in the freezer for up to 2 months. Add a few extra minutes to the baking time when cooking from frozen.
For a dairy-free option, substitute with vegan cream cheese.
Use gluten-free crescent dough for a gluten-free variation.

Nutrition

Serving Size: 1 piece
Calories: 180 kcal
Sugar: 5 g
Sodium: 200 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 40 mg

Keywords: Crescent Pumpkins Cream Cheese, crescent roll pumpkin cream cheese appetizers, pumpkin cream cheese crescent roll recipe, easy pumpkin cream cheese crescent bites, cream cheese stuffed crescent pumpkins, how to make crescent pumpkins cream cheese, spiced pumpkin cream cheese crescent rolls, sweet pumpkin cream cheese crescent appetizers, savory pumpkin cream cheese crescent rolls, best crescent roll pumpkin cream cheese recipe, quick pumpkin cream cheese crescent snacks, homemade crescent roll pumpkin cream cheese, pumpkin pie cream cheese crescent dough, thanksgiving pumpkin cream cheese crescent rolls, fall harvest crescent pumpkin cream cheese