Description
A refreshing and easy-to-make Creamsicle Slushy that combines the flavors of orange juice and vanilla yogurt for a delightful treat.
Ingredients
Scale
- 1 2/3 cups orange juice, divided
- 12 ounces (2, 6 ounce containers) vanilla bean yogurt, plain or Greek
- 1 tablespoon honey
Instructions
- Pour 1 1/3 cups orange juice into an ice cube tray; freeze until solid, about 3 hours.
- Empty cubes into a blender and combine with the remaining 1/3 cup orange juice, yogurt, and honey. Blend until smooth.
- Serve into cold tumbler glasses and enjoy!
Notes
- Boozy option: Add in a splash of vodka or rum for an adult slushy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Creamsicle Slushy, orange creamsicle slush recipe