Description
Crack Burgers are a delicious combination of ground beef, ranch seasoning, cheddar cheese, and bacon, creating a flavor explosion in every bite.
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 4 hamburger buns
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Optional toppings: lettuce, tomato, pickles, onions, extra cheese, mayo
Instructions
- Preheat your grill or stovetop skillet over medium-high heat.
- In a large mixing bowl, combine ground beef, ranch seasoning, shredded cheddar, bacon, Worcestershire sauce, garlic powder, and black pepper. Mix until just combined – don’t overwork the meat.
- Form the mixture into 4 equal-sized burger patties, pressing gently to shape.
- Cook the patties for 4–5 minutes per side or until internal temperature reaches 160°F (71°C) and burgers are nicely browned.
- Toast the buns lightly on the grill or in a skillet, if desired.
- Assemble the burgers with your favorite toppings and serve immediately.
Notes
- For extra flavor, consider adding more spices or herbs to the meat mixture.
- These burgers can be cooked on a grill or stovetop skillet.
- Feel free to customize toppings based on personal preference.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 0g
- Sodium: varies based on toppings
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crack Burgers, bacon cheddar ranch burgers