Description
A comforting and hearty Italian sausage and potato soup perfect for chilly days.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet work best)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups kale or spinach, chopped
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp olive oil (if needed, for sautéing)
- 1/2 cup grated Parmesan cheese (for garnish)
Instructions
- Heat a large pot or Dutch oven over medium heat.
- Add the Italian sausage and cook until browned, breaking it apart with a spoon. If needed, drain excess grease.
- Add the diced onion and cook for 3–4 minutes until soft. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are fork-tender.
- Stir in the heavy cream and chopped kale/spinach. Let it simmer for 5 more minutes, until the greens are wilted.
- Season with salt, black pepper, and red pepper flakes (if using).
- Ladle into bowls, garnish with Parmesan cheese, and serve warm with crusty bread.
Notes
- Adjust the seasoning to your taste.
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add other vegetables like carrots or celery for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cozy Italian Sausage and Potato Soup, Italian sausage potato soup recipe