Description
A comforting dish of beef and noodles that brings joy with every bite.
Ingredients
Scale
- 1 pound beef stew meat
- 2 cups egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup peas
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add onions and garlic, and cook until onions are soft.
- Pour in the beef broth and bring to a boil.
- Add carrots and soy sauce.
- Reduce heat and simmer for 1 hour.
- Cook egg noodles according to package instructions.
- Add peas to the beef mixture and cook for another 10 minutes.
- Serve the beef mixture over the egg noodles.
Notes
- Adjust seasoning with salt and pepper to taste.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Comforting Beef and Noodles, Beef Stew, Easy Dinner Recipe