Description
A classic meatloaf recipe that combines ground meat with seasonings and vegetables for a delicious and comforting dish.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, eggs, salt, pepper, garlic powder, and Worcestershire sauce.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread additional ketchup on top if desired.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider mixing in chopped bell peppers or herbs.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Meatloaf can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Classic Meatloaf, traditional meatloaf recipe