Introduction

Cinnamon waffles are the ultimate breakfast treat that always brings a smile to my face! I remember the first time I made them for my family; the aroma of warm cinnamon wafting through the kitchen was simply irresistible. My kids rushed in, their eyes wide with excitement, as they caught a whiff of those fluffy delights cooking away. This cinnamon waffle recipe is a cherished family favorite, perfect for lazy Sunday mornings or special brunch gatherings. The combination of crispy edges and soft, pillowy centers, topped with a drizzle of maple syrup, is pure bliss. Trust me, once you try these, you’ll be hooked! Let’s get cooking.

Quick prep time of just 15 minutes!
Fluffy and delicious, with a perfect balance of sweetness and spice.
Budget-friendly ingredients that you probably already have at home.
Great for breakfast or brunch, and perfect for feeding a crowd.
Customizable with your favorite toppings like fruits or whipped cream.
Vegetarian-friendly, making it suitable for various diets.

Ingredients for Cinnamon Waffles

1 & 3/4 cups whole milk
3 large eggs, yolks and whites separated
1/3 cup vegetable oil
2 teaspoons vanilla extract
1 & 1/2 cups all-purpose flour, spooned and leveled
1/2 cup cornstarch
1/4 cup light brown sugar, lightly packed
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1 & 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon coarse salt
maple butter, for serving
maple syrup, for serving

How to Make Cinnamon Waffles

Step 1: Preheat your waffle iron to a medium-high setting. This is crucial for achieving that perfect crispiness!
Step 2: In a medium bowl, whisk together the milk, egg yolks, vegetable oil, and vanilla extract. Set this aside while you prepare the dry ingredients.
Step 3: In a large bowl, combine the flour, cornstarch, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Whisk until well mixed.
Step 4: In a separate bowl, beat the egg whites with a handheld electric mixer until stiff peaks form. This will give your waffles that light and airy texture!
Step 5: Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix. Then, fold in the whipped egg whites until no streaks remain.
Step 6: Fill your waffle iron about 2/3 to 3/4 full with batter, close the lid, and cook until the waffles are golden brown and crisp on the outside—this usually takes about 5 minutes in my waffle maker.
Step 7: Repeat the cooking process until all the batter is used up. Serve the waffles warm with a generous dollop of maple butter and a drizzle of warmed maple syrup.

Pro Tips for the Best Cinnamon Waffles

Make sure your waffle iron is fully preheated for the best results.
Adjust the cooking time based on your specific waffle maker; some may cook faster than others.
For an extra flavor boost, consider adding chopped nuts or chocolate chips to the batter.

What’s the secret to perfect Cinnamon Waffles?

The secret lies in the whipped egg whites! They create a light and fluffy texture that makes each bite melt in your mouth.

Can I make Cinnamon Waffles ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a gentle stir before cooking.

How do I avoid common mistakes with Cinnamon Waffles?

Be careful not to overmix the batter after adding the wet ingredients, as this can lead to dense waffles. Also, ensure your waffle iron is hot enough before pouring in the batter.

Best Ways to Serve Cinnamon Waffles

These cinnamon waffles are best served warm, topped with a pat of maple butter and a drizzle of rich maple syrup. You can also add fresh berries, whipped cream, or even a sprinkle of powdered sugar for an extra touch of sweetness!

Nutrition Facts for Cinnamon Waffles

Per serving (1 waffle):

Calories: 250
Fat: 10g
Protein: 6g
Carbohydrates: 35g
Sugar: 8g
Fiber: 1g
Sodium: 300mg

This is an estimate and may vary.

How to Store and Reheat Cinnamon Waffles

To store, let the waffles cool completely, then place them in an airtight container. They can be kept in the fridge for up to 3 days or frozen for up to 2 months. To reheat, pop them in a toaster or oven until warmed through, ensuring they stay crispy!

Frequently Asked Questions About Cinnamon Waffles

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to add a bit more liquid to the batter.

What can I use instead of eggs in this recipe?

You can use flax eggs or applesauce as a substitute for eggs if you’re looking for a vegan option. Just remember that the texture may vary slightly.

Can I make these waffles gluten-free?

Absolutely! Just swap the all-purpose flour with a gluten-free flour blend, and you’ll have delicious gluten-free cinnamon waffles!

Variations of Cinnamon Waffles You Can Try

Vegan: Use plant-based milk, flax eggs, and coconut oil for a vegan-friendly version.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
Chocolate Chip: Add chocolate chips to the batter for a sweet twist.
Banana Cinnamon Waffles: Mash a ripe banana into the batter for added flavor and moisture.

Cinnamon waffles have a special place in my heart, and I can’t help but smile every time I whip up a batch! I vividly remember the first time I made them for my family on a chilly Saturday morning. The moment those waffles hit the waffle iron, the sweet scent of cinnamon and vanilla filled the kitchen, wrapping us in a warm embrace. My kids came running, their little faces lighting up with joy as they anticipated the fluffy, golden treats. This cinnamon waffle recipe has become a beloved tradition in our home, perfect for cozy breakfasts or festive brunches. The crispy edges and soft, pillowy centers, topped with a drizzle of maple syrup, create a delightful harmony of flavors that’s simply irresistible. Trust me, once you try these, you’ll be hooked! Let’s get cooking.

These cinnamon waffles are incredibly fluffy and bursting with warm, comforting flavors.
With a quick prep time of just 15 minutes, you can whip them up in no time!
They’re made with simple, budget-friendly ingredients that you likely already have in your pantry.
Perfect for breakfast or brunch, they’re sure to impress family and friends alike.
Customizable with your favorite toppings, from fresh fruit to whipped cream, making each serving unique.
Vegetarian-friendly, so everyone can enjoy these delicious treats!
These waffles freeze beautifully, allowing you to enjoy them anytime with minimal effort.

Ingredients for Cinnamon Waffles

To make these delightful cinnamon waffles, you’ll need the following ingredients:

1 & 3/4 cups whole milk – This adds moisture and richness to the batter.
3 large eggs, yolks and whites separated – The yolks provide flavor and richness, while the whipped whites create a light texture.
1/3 cup vegetable oil – This keeps the waffles tender and moist.
2 teaspoons vanilla extract – For a warm, sweet flavor that complements the cinnamon.
1 & 1/2 cups all-purpose flour, spooned and leveled – The base of the batter, providing structure.
1/2 cup cornstarch – This helps create a light and crispy texture.
1/4 cup light brown sugar, lightly packed – Adds sweetness and a hint of caramel flavor.
1 tablespoon cinnamon – The star of the show, giving these waffles their signature flavor.
1/4 teaspoon nutmeg – A warm spice that enhances the cinnamon.
1 & 1/2 teaspoons baking powder – Helps the waffles rise and become fluffy.
1 teaspoon baking soda – Works with the acid in the buttermilk to create lift.
1 teaspoon coarse salt – Balances the sweetness and enhances flavor.
maple butter, for serving – Adds a rich, sweet topping.
maple syrup, for serving – A classic pairing that brings everything together.

How to Make Cinnamon Waffles

Step 1: Preheat your waffle iron to a medium-high setting. This is crucial for achieving that perfect crispiness on the outside while keeping the inside fluffy!
Step 2: In a medium bowl, whisk together the whole milk, egg yolks, vegetable oil, and vanilla extract. The mixture should be smooth and creamy, with a lovely aroma of vanilla wafting through the air. Set this aside while you prepare the dry ingredients.
Step 3: In a large bowl, combine the all-purpose flour, cornstarch, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and coarse salt. Whisk until well mixed, and take a moment to enjoy the warm, inviting scent of cinnamon that fills your kitchen.
Step 4: In a separate bowl, beat the egg whites with a handheld electric mixer until stiff peaks form. This step is key for creating those light and airy waffles that you’ll love!
Step 5: Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix. Then, fold in the whipped egg whites until no streaks remain. The batter should be light and fluffy, ready to transform into delicious waffles.
Step 6: Fill your waffle iron about 2/3 to 3/4 full with batter, close the lid, and cook until the waffles are golden brown and crisp on the outside—this usually takes about 5 minutes in my waffle maker. You’ll know they’re ready when the delightful aroma fills the room!
Step 7: Repeat the cooking process until all the batter is used up. Serve the waffles warm with a generous dollop of maple butter and a drizzle of warmed maple syrup for the ultimate breakfast experience.

Pro Tips for the Best Cinnamon Waffles

To elevate your cinnamon waffles to the next level, keep these pro tips in mind:

Always preheat your waffle iron thoroughly. A hot iron ensures a crispy exterior while keeping the inside fluffy.
For extra flavor, try adding a pinch of cardamom or a splash of almond extract to the batter. It adds a delightful twist!
Don’t skip the whipped egg whites! They’re the secret to achieving that light and airy texture that makes these waffles so special.
If you want to make a big batch, you can double the recipe and freeze the extras. Just pop them in the toaster for a quick breakfast later!

What’s the secret to perfect Cinnamon Waffles?

The secret lies in the whipped egg whites! They create a light and fluffy texture that makes each bite melt in your mouth. Make sure to fold them in gently to maintain that airiness.

Can I make Cinnamon Waffles ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a gentle stir before cooking. Alternatively, you can cook the waffles and freeze them for later enjoyment!

How do I avoid common mistakes with Cinnamon Waffles?

Be careful not to overmix the batter after adding the wet ingredients, as this can lead to dense waffles. Also, ensure your waffle iron is hot enough before pouring in the batter to achieve that perfect crispiness.

Best Ways to Serve Cinnamon Waffles

When it comes to serving your cinnamon waffles, the possibilities are endless! I love to plate them warm, stacked high, and topped with a generous pat of maple butter that melts into every crevice. Drizzle with warm maple syrup for that classic touch, and don’t forget a sprinkle of powdered sugar for a beautiful finish. For a fruity twist, add fresh berries or sliced bananas on top, which not only look stunning but also add a burst of flavor. You can even serve them with a dollop of whipped cream for an indulgent treat. Trust me, these toppings will elevate your breakfast experience to a whole new level!

Nutrition Facts for Cinnamon Waffles

Per serving (1 waffle):

Calories: 250
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Protein: 6g
Carbohydrates: 35g
Sugar: 8g
Fiber: 1g
Sodium: 300mg
Cholesterol: 70mg

This is an estimate and may vary based on specific ingredients used.

How to Store and Reheat Cinnamon Waffles

To store your delicious cinnamon waffles, let them cool completely before placing them in an airtight container. They can be kept in the fridge for up to 3 days, or you can freeze them for up to 2 months for a quick breakfast option later on. If freezing, I recommend separating the waffles with parchment paper to prevent them from sticking together.

When you’re ready to enjoy them again, simply pop the waffles in a toaster or an oven preheated to 350°F (175°C) for about 5-10 minutes until they’re warmed through and crispy. This method helps maintain their delightful texture, ensuring each bite is just as good as when they were freshly made!

Frequently Asked Questions About Cinnamon Waffles

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. You might want to add a little extra liquid to the batter to compensate for the absorbency of whole wheat flour.

What can I use instead of eggs in this recipe?

If you’re looking for a vegan option or have an egg allergy, you can use flax eggs or unsweetened applesauce as a substitute. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens, or use 1/4 cup of applesauce per egg. Just remember that the texture may vary slightly.

Can I make these waffles gluten-free?

Absolutely! Just swap the all-purpose flour with a gluten-free flour blend, and you’ll have delicious gluten-free cinnamon waffles! Make sure to check that your baking powder and other ingredients are also gluten-free.

How do I keep my waffles crispy after cooking?

To keep your cinnamon waffles crispy, avoid stacking them right after cooking. Instead, place them on a wire rack in a single layer to allow air circulation. If you need to keep them warm, you can place them in a preheated oven at a low temperature (around 200°F or 93°C) until you’re ready to serve.

Variations of Cinnamon Waffles You Can Try

Vegan: Swap out the eggs for flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use almond or oat milk instead of whole milk for a delicious plant-based version.
Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend, ensuring all other ingredients are gluten-free as well. This way, everyone can enjoy these tasty cinnamon waffles!
Chocolate Chip: Add a handful of chocolate chips to the batter for a sweet twist that chocolate lovers will adore. The melted chocolate pairs beautifully with the warm cinnamon flavor.
Banana Cinnamon Waffles: Mash a ripe banana and mix it into the batter for added moisture and a hint of fruity sweetness. This variation is perfect for using up overripe bananas!